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Dietary zinc intake and sex differences in taste acuity in healthy young adults.

Dietary zinc intake and sex differences in taste acuity in healthy young adults.

http://www.wikidata.org/entity/Q34610547

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Taste acuity in response to zinc supplementation in older Europeans.Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea.Zinc, copper, and blood pressure: Human population studies.Salty taste acuity is affected by the joint action of αENaC A663T gene polymorphism and available zinc intake in young women.Evaluation of gustatory function in HIV-infected subjects with and without HAART.Linkages of biomarkers of zinc with cognitive performance and taste acuity in adolescent girls.Trace minerals intake: Risks and benefits for cardiovascular health.

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P2860

Dietary zinc intake and sex differences in taste acuity in healthy young adults.

http://www.wikidata.org/entity/Q34610547

description

2007 nî lūn-bûn

@nan

2007 թուականի Ապրիլին հրատարակուած գիտական յօդուած

@hyw

2007 թվականի ապրիլին հրատարակված գիտական հոդված

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2007年の論文

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2007年学术文章

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2007年学术文章

@zh-cn

2007年学术文章

@zh-hans

2007年学术文章

@zh-my

2007年学术文章

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2007年學術文章

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name

Dietary zinc intake and sex differences in taste acuity in healthy young adults.

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Dietary zinc intake and sex differences in taste acuity in healthy young adults.

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Dietary zinc intake and sex differences in taste acuity in healthy young adults.

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type

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Dietary zinc intake and sex differences in taste acuity in healthy young adults.

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Dietary zinc intake and sex differences in taste acuity in healthy young adults.

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Dietary zinc intake and sex differences in taste acuity in healthy young adults.

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Dietary zinc intake and sex differences in taste acuity in healthy young adults.

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Dietary zinc intake and sex differences in taste acuity in healthy young adults.

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Dietary zinc intake and sex differences in taste acuity in healthy young adults.

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J.1365-277X.2007.00756.X

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Journal of Human Nutrition and Dietetics

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Dietary zinc intake and sex differences in taste acuity in healthy young adults

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McDaid O

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Parr H

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Simpson E

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P2860

Zinc status and taste acuity in older Europeans: the ZENITH study.

Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 2: sodium, potassium, magnesium, copper, zinc.

A comparison of the food composition table-based estimates of dietary element intake with the values obtained by inductively coupled plasma atomic emission spectrometry: an experience in a Japanese population.

Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?

Sex differences in behavioral taste responses to and ingestion of sucrose and NaCl solutions by rats.

Clinical and biological features associated with taste loss in internal medicine patients. A cross-sectional study of 100 cases.

The prevalence and impact of 'atypical' days in 4-day food records.

Estrogen increases the taste threshold for sucrose in rats.

Central administration of zinc reduces salt intake in rats.

Salt taste detection: an R-index approach to signal-detection measurements.

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103-110

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scholarly article

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10.1111/J.1365-277X.2007.00756.X

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2

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20

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Barbara Stewart-Knox

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2007-04-01T00:00:00Z

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17374022

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