Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry
about
Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition.Analysis of wheat prolamins, the causative agents of celiac sprue, using reversed phase high performance liquid chromatography (RP-HPLC) and matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS).Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.Progress in Top-Down Proteomics and the Analysis of Proteoforms.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesExtractability and Chromatographic Characterization of Wheat (Triticum aestivumL.) Bran Protein
P2860
Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry
description
2013 nî lūn-bûn
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2013 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մարտին հրատարակված գիտական հոդված
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2013年の論文
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2013年論文
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2013年論文
@zh-hant
2013年論文
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2013年論文
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2013年論文
@zh-tw
2013年论文
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name
Identification of intact high ...... y ionization mass spectrometry
@ast
Identification of intact high ...... y ionization mass spectrometry
@en
Identification of intact high ...... y ionization mass spectrometry
@nl
type
label
Identification of intact high ...... y ionization mass spectrometry
@ast
Identification of intact high ...... y ionization mass spectrometry
@en
Identification of intact high ...... y ionization mass spectrometry
@nl
prefLabel
Identification of intact high ...... y ionization mass spectrometry
@ast
Identification of intact high ...... y ionization mass spectrometry
@en
Identification of intact high ...... y ionization mass spectrometry
@nl
P2860
P1433
P1476
Identification of intact high ...... y ionization mass spectrometry
@en
P2093
Markus Brunnbauer
Peter Koehler
P2860
P304
P356
10.1371/JOURNAL.PONE.0058682
P407
P577
2013-03-08T00:00:00Z