Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis. - Wikidata - wikimedia - TriplyDB

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

http://www.wikidata.org/entity/Q34644734

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ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance Diet and Stroke: Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of Stroke The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysis Omega-3 supplements and cardiovascular diseases Marine omega-3 phospholipids: metabolism and biological activities.Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease Fit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performance Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives Heart disease and stroke statistics--2014 update: a report from the American Heart Association Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.The 2015 Dutch food-based dietary guidelines.Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials.Lifespan effects of simple and complex nutraceutical combinations fed isocalorically to mice.Antiplatelet Therapy Combinations and Thrombogenicity in Patients with Non-Valvular Atrial Fibrillation.Docosahexaenoic acid causes rapid pulmonary arterial relaxation via KCa channel-mediated hyperpolarisation in pulmonary hypertension Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by repres Fish intake is associated with slower cognitive decline in Chinese older adults.Cod liver oil supplement consumption and health: cross-sectional results from the EPIC-Norfolk cohort study.Epigenetic clock analysis of diet, exercise, education, and lifestyle factors Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity.Associations of prenatal maternal blood mercury concentrations with early and mid-childhood blood pressure: a prospective study.The association between marine n-3 polyunsaturated fatty acid levels and survival after renal transplantation.The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition Effect of long chain omega-3 polyunsaturated fatty acids on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.{Omega}-3 fatty acid supplement use in the 45 and Up Study Cohort Fatty acid composition of birds and game hunted by the Eastern James Bay Cree people of Québec.Levels of nutrients in relation to fish consumption among older male anglers in Wisconsin.Nutritional recommendations for cardiovascular disease prevention.Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.Omega-3 index and cardiovascular health.Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?Long-chain omega-3 fatty acids: time to establish a dietary reference intake.Consumption of omega-3 fatty acids and the risk of skin cancers: a systematic review and meta-analysis.Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials.

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Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

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Fish consumption and risk of stroke in men

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