about
Perspectives on the chemical etiology of breast cancer.Dietary factors in the etiology of Parkinson's disease.Introduction of cytochrome P450IA2 metabolic capability into cell lines genetically matched for DNA repair proficiency/deficiency2-amino-1-methyl-6-phenylimidazo(4,5-b) pyridine (PhIP) induces gene expression changes in JAK/STAT and MAPK pathways related to inflammation, diabetes and cancerMultistep mass spectrometry of heterocyclic amines in a quadrupole ion trap mass analyser.DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis.Accelerator mass spectrometry in biomedical dosimetry: relationship between low-level exposure and covalent binding of heterocyclic amine carcinogens to DNA2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is selectively toxic to primary dopaminergic neurons in vitroHeterocyclic amines: occurrence and prevention in cooked foodThe comet assay with multiple mouse organs: comparison of comet assay results and carcinogenicity with 208 chemicals selected from the IARC monographs and U.S. NTP Carcinogenicity Database.Mutagen formation during commercial processing of foods.Mutagenic activity of heterocyclic amines in cooked foods.Metabolism of the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) in isolated liver cells from guinea pig, hamster, mouse, and ratNon-covalent DNA groove-binding by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.Imidoyl dichlorides as new reagents for the rapid formation of 2-aminobenzimidazoles and related azolesIdentification of 2-amino-1,7-dimethylimidazo[4,5-g]quinoxaline: an abundant mutagenic heterocyclic aromatic amine formed in cooked beef.UGT1A1 and UGT1A9 functional variants, meat intake, and colon cancer, among Caucasians and African-Americans.Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.The analysis of DNA adducts: the transition from (32)P-postlabeling to mass spectrometry.Racial disparities in red meat and poultry intake and breast cancer risk.The role of glutathione and glutathione transferases in chemical carcinogenesis.Metabolism of the food-borne carcinogens 2-amino-3-methylimidazo-[4,5-f]quinoline and 2-amino-3,8- dimethylimidazo[4,5-f]-quinoxaline in the rat as a model for human biomonitoring.Dietary heterocyclic amines and human cancer.Cooking methods, carcinogens, and diet-cancer studies.Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans.mRNA differential display of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced rat mammary gland tumors.Effect of dietary fat on codon 12 and 13 Ha-ras gene mutations in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced rat mammary gland tumors.U.S. dietary exposures to heterocyclic amines.Species difference among experimental rodents in induction of P450IA family enzymes by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.Species differences in drug glucuronidation: Humanized UDP-glucuronosyltransferase 1 mice and their application for predicting drug glucuronidation and drug-induced toxicity in humans.Amino Acids Inhibitory Effects and Mechanism on 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]Pyridine (PhIP) Formation in the Maillard Reaction Model Systems.Distribution and elimination of [2-14C]amino-3,8-dimethylimidazo [4, 5-f] quinoxaline in mice. Analysis by whole animal autoradiography.Alterations in the nigrostriatal dopamine system after acute systemic PhIP exposure.Use of genetically engineered Salmonella typhimurium OY1002/1A2 strain coexpressing human cytochrome P450 1A2 and NADPH-cytochrome P450 reductase and bacterial O-acetyltransferase in SOS/umu assay.Prostaglandin-H synthase mediated metabolism and mutagenic activation of 2-amino-3-methylimidazo [4,5-f] quinoline (IQ).Metabolic activation of aromatic and heterocyclic N-hydroxyarylamines by wild-type and mutant recombinant human NAT1 and NAT2 acetyltransferases.
P2860
Q24811790-52A199A0-F271-4B29-ACE4-03AF56C2FA65Q28085390-02D884CB-1372-41CE-929C-1E61E4EF30BCQ28335547-53C5EB25-49D1-403B-987D-AAF2AFD08F7FQ28387088-09DDF584-4C83-40D2-9D5E-7C006E44F6D5Q33425673-376B06CE-5F3E-4E54-BCFA-70DB681D1364Q33586628-4D8654A5-B5F4-45E2-B7B2-9F1A550B072DQ33682836-74FC5AD2-74BD-42B2-9FB4-0CA228358B2FQ34048236-28BC9DCF-3C3A-4DEE-B0CA-CFADBF7D8105Q34063687-D88950FE-21A0-41F4-85F5-FBC06BD0EA13Q34122835-BC8E780C-A71F-40D7-B35C-8178F214CDE0Q34659758-4E3287C9-E1C5-4D3D-AB4C-AC8E38E15611Q34723982-96107F0E-8C33-43F1-A843-BB857E45210CQ35031076-C18CE5C5-BF57-4740-8BC7-750932D06A03Q35874297-68913E8F-18AA-42BF-829E-A48A49E2DF22Q36206268-38E64199-CA8B-43A1-9409-C9F5F418F710Q36869512-5730D67A-1677-43A0-AEBA-8EB144225BA2Q36942858-575F6338-D6F5-47C6-9006-DFB58E7087F5Q36992033-84B4DB62-8CBF-4AB5-9DC9-AE957127235BQ36997123-9986027D-058B-474C-8771-FAE9E342B284Q37415169-FC634A60-2520-4E7F-B580-E8F0C9501CFFQ37913204-032C0E44-F746-4B8B-A2C0-0105041F4312Q38567198-2F6BD49F-B520-4980-85D6-C24C0734693CQ38709441-A3FFEDCC-C6C5-4479-83AC-BAA6B256404AQ39638201-7DC73468-C777-4F4B-96B4-CE3E504B1703Q39782175-D9656B04-2973-4736-A807-D8C601A0B333Q42536985-DAD41327-14C1-4E44-B13F-9DB26A5BF4AAQ42545581-1A689D10-52DC-490E-B600-2F5F3C2593DDQ43690805-AE9EFD6A-4B78-4A9A-8341-37384D1FF5FAQ44822812-003556B7-FD52-400D-BE88-E1A5927C6438Q46273052-B09B31DD-70BB-4638-939B-44887C6A8FB0Q48104024-337580CA-575F-497A-8E86-5D47F1D25548Q48667488-799332E4-A8AC-419C-A56E-69D627299487Q49602475-C188E934-EC43-4DC0-BE03-C118D85578E4Q50119194-BACC3F89-EA40-40CD-A718-52F287C57C67Q50145935-6CB8732E-BC7C-4FDA-8B24-A67CFD592208Q54643915-BCBC39A3-7E62-403B-BAD3-0F0B1F301684
P2860
description
1986 nî lūn-bûn
@nan
1986 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1986 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1986年の論文
@ja
1986年論文
@yue
1986年論文
@zh-hant
1986年論文
@zh-hk
1986年論文
@zh-mo
1986年論文
@zh-tw
1986年论文
@wuu
name
Identification of the mutagens in cooked beef.
@ast
Identification of the mutagens in cooked beef.
@en
Identification of the mutagens in cooked beef.
@nl
type
label
Identification of the mutagens in cooked beef.
@ast
Identification of the mutagens in cooked beef.
@en
Identification of the mutagens in cooked beef.
@nl
prefLabel
Identification of the mutagens in cooked beef.
@ast
Identification of the mutagens in cooked beef.
@en
Identification of the mutagens in cooked beef.
@nl
P2093
P2860
P356
P1476
Identification of the mutagens in cooked beef.
@en
P2093
B D Andresen
J S Felton
L F Bjeldanes
P2860
P356
10.1289/EHP.866717
P577
1986-08-01T00:00:00Z