about
Celiac disease and non-celiac gluten sensitivityType 1 diabetes mellitus and gluten induced disordersScreening for coeliac disease in adult patients with type 1 diabetes mellitus: myths, facts and controversySupport for patients with celiac disease: A literature reviewScreening for celiac disease in the general population and in high-risk groupsClinical and diagnostic aspects of gluten related disordersThe gluten-free diet and its current application in coeliac disease and dermatitis herpetiformisThe spectrum of noncoeliac gluten sensitivityPractical insights into gluten-free dietsThe gluten-free, casein-free diet in autism: an overview with clinical implicationsGluten-free food database: the nutritional quality and cost of packaged gluten-free foodsProblems and challenges to adaptation of gluten free diet by Indian patients with celiac diseaseThe unknown burden and cost of celiac disease in the U.S.Resource use and costs associated with coeliac disease before and after diagnosis in 3,646 cases: results of a UK primary care database analysis.Predictors of persistent villous atrophy in coeliac disease: a population-based study.Health-related quality of life is not impaired in children with undetected as well as diagnosed celiac disease: a large population based cross-sectional study.Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional ConsiderationsLong term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort studyMucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free dietDiagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology.Celiac disease and pediatric type 1 diabetes: diagnostic and treatment dilemmas.The economics of coeliac disease: a population-based studyWhat happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers.Patient perception of treatment burden is high in celiac disease compared with other common conditionsFactors affecting adherence to a gluten-free diet in children with celiac disease.A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population.The present and the future in the diagnosis and management of celiac disease.Prevention measures and exploratory pharmacological treatments of celiac disease.Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference.Predictors of persistent symptoms and reduced quality of life in treated coeliac disease patients: a large cross-sectional studyCharacteristics and factors related to quality of life in Mexican Mestizo patients with celiac disease.Tax-deductible provisions for gluten-free diet in Canada compared with systems for gluten-free diet coverage available in various countriesScreening for celiac disease in average-risk and high-risk populations.Cost Effectiveness of Routine Duodenal Biopsy Analysis for Celiac Disease During Endoscopy for Gastroesophageal RefluxCeliac disease diagnosis and management: a 46-year-old woman with anemiaStructural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume PastaShould wheat, barley, rye, and/or gluten be avoided in a 6-food elimination diet?Cost-effectiveness of universal serologic screening to prevent nontraumatic hip and vertebral fractures in patients with celiac disease.Home blood testing for celiac disease: recommendations for managementInterest in medical therapy for celiac disease.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Economic burden of a gluten-free diet.
@ast
Economic burden of a gluten-free diet.
@en
Economic burden of a gluten-free diet.
@nl
type
label
Economic burden of a gluten-free diet.
@ast
Economic burden of a gluten-free diet.
@en
Economic burden of a gluten-free diet.
@nl
prefLabel
Economic burden of a gluten-free diet.
@ast
Economic burden of a gluten-free diet.
@en
Economic burden of a gluten-free diet.
@nl
P2093
P1476
Economic burden of a gluten-free diet.
@en
P2093
P304
P356
10.1111/J.1365-277X.2007.00763.X
P577
2007-10-01T00:00:00Z