about
From food insufficiency towards trade dependency: a historical analysis of global food availabilityDecoupled genomic elements and the evolution of partner quality in nitrogen-fixing rhizobiaLand, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United StatesToday's Food System: How Healthy Is It?Global food demand and the sustainable intensification of agricultureLinking environmental nutrient enrichment and disease emergence in humans and wildlifeOptimizing nutrient management for farm systems.Nitrate and Nitrogen Oxides: Sources, Health Effects and Their Remediation.A high-resolution assessment on global nitrogen flows in cropland.Ecosystem services altered by human changes in the nitrogen cycle: a new perspective for US decision making.Socioeconomic driving factors of nitrogen load from food consumption and preventive measures.In situ nitrogen mineralization, nitrification, and ammonia volatilization in maize field fertilized with urea in Huanghuaihai region of northern China.Crickets are not a free lunch: protein capture from scalable organic side-streams via high-density populations of Acheta domesticusDoes nitrogen fertilization history affects short-term microbial responses and chemical properties of soils submitted to different glyphosate concentrations?Corn-based ethanol production compromises goal of reducing nitrogen export by the Mississippi River.Reducing human nitrogen use for food production.Expression of 16 Nitrogenase Proteins within the Plant Mitochondrial Matrix.Carbon, food and fuel security - will biotechnology solve this irreconcilable trinity?Understanding plant responses to phosphorus starvation for improvement of plant tolerance to phosphorus deficiency by biotechnological approaches.Meat analogues: Health promising sustainable meat substitutes.Considering Land-Sea Interactions and Trade-offs for Food and Biodiversity.Integrated analysis of zone-specific protein and metabolite profiles within nitrogen-fixing Medicago truncatula-Sinorhizobium medicae nodules.Temperature determines size and direction of effects of elevated CO2 and nitrogen form on yield quantity and quality of Chinese cabbage.Developing a salinity-based approach for the evaluation of DIN removal rate in estuarine ecosystems.Marine Oxygen-Deficient Zones Harbor Depauperate Denitrifying Communities Compared to Novel Genetic Diversity in Coastal Sediments.Prediction of a low-temperature N2 dissociation catalyst exploiting near-IR-to-visible light nanoplasmonics.Increasing gap in human height between rich and poor countries associated to their different intakes of N and P.Global nutrition. Metrics for land-scarce agriculture.Remotely Estimating Aerial N Uptake in Winter Wheat Using Red-Edge Area Index From Multi-Angular Hyperspectral Data.Untangling the Environmentalist's Paradox: Why Is Human Well-being Increasing as Ecosystem Services Degrade?Applying plant ecological knowledge to increase agricultural sustainabilitycurrent State and Future Potential of Global Food Production and ConsumptionNitrogen–climate interactions in US agricultureEnvironmental drivers of denitrification rates and denitrifying gene abundances in channels and riparian areasGlobal nitrogen and phosphorus fertilizer use for agriculture production in the past half century: shifted hot spots and nutrient imbalanceEnergy Analysis of the Danish Food Production System: Food-EROI and Fossil Fuel DependencyNitrogen Fixation in Cereals
P2860
Q27342636-9B061EA3-C286-4AB9-8B93-A0A4FB219E14Q28603399-7FB87B0E-BE56-4BF2-91B8-A32B337DAA2BQ28654289-243A0105-CA69-4340-8DB7-8BF264AEACEFQ28714254-EA576341-1774-433C-B717-7FDDA9AE50A1Q28740557-57DB0B4E-8BE1-46DE-A03F-A365814C2E35Q28748225-9E7A405E-9C7F-452C-BA38-4F525F3E3599Q28755979-7475D0CA-5EF0-426D-A78A-E874031CA475Q31136323-E68DF650-07BF-4F3F-977E-FE4BB76A9D1BQ33842967-59ECF51B-2F80-4173-9D9F-E3F37CEFE3B3Q33915580-85F8E161-C992-4CD4-959E-327C0DFE522CQ34043502-BDF63FA1-9FDC-4917-BEA4-2FE3BDD944E5Q35031829-CCEE67B3-5796-404C-9E5A-4FAC4A76A9FCQ35601822-3F2AA6ED-22CC-4637-B9ED-78C3AF77B412Q36383814-A16BBA6F-0480-44FC-A9E3-2086AD989CDDQ36670042-AB5420F6-955A-44E5-ABCC-A1F78B61E5BFQ37117411-DF67D3A2-76A3-44CE-B4DE-B73E84CC98EDQ37677928-824DE8E1-5B89-42D2-A213-FC827E0DB2C8Q37854444-A4440C68-4E1E-4988-BC53-7969A436D45DQ38099017-9F818789-633D-459B-8494-DB48E470983AQ38432997-EC35E892-D449-4F2C-8BD9-BE54CB87678DQ38638195-D1F5D4B8-9FC1-479F-BE16-14D0612238E7Q38682334-406C1397-638A-49DA-A3D5-0B92E5AE43E9Q38961820-6FC8A6EF-159F-42E0-8432-1AD33C10C2A3Q39076084-052BC6F3-7564-432C-8463-4ECDC731F299Q41344159-B7EB02F0-DA99-4A18-9468-DC2B419866F9Q47100054-CF9067D0-65EB-4D19-9EA6-F3A02F8446CAQ47159737-FBDBA990-417B-41CF-8068-190386CB09CAQ51345025-DD631850-774F-4DB1-8480-5772F606DA35Q55108905-59DB18F2-5635-448D-977D-C14C3DFED387Q55885657-C785D4CA-BF15-463A-B4E9-473C3DA49E74Q57120603-8B3E606E-79E4-4823-B7F5-5547842484A5Q57197486-8A678E68-DBBE-4A35-938A-97B0667DC286Q57426454-EB305184-1AD6-4F90-96A2-4BA6F4B8913EQ57603364-CB304C84-B061-4934-9395-47F8302A3C80Q57892446-002C4623-62A4-4BC4-B9F1-620C47737FAEQ58549531-32754E32-E3E0-4569-BA00-0A5AC27323BFQ58793069-D863A3F3-4F3C-47DE-B546-7FA20BB14F2C
P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մարտին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Nitrogen and food production: proteins for human diets.
@ast
Nitrogen and food production: proteins for human diets.
@en
Nitrogen and food production: proteins for human diets.
@nl
type
label
Nitrogen and food production: proteins for human diets.
@ast
Nitrogen and food production: proteins for human diets.
@en
Nitrogen and food production: proteins for human diets.
@nl
prefLabel
Nitrogen and food production: proteins for human diets.
@ast
Nitrogen and food production: proteins for human diets.
@en
Nitrogen and food production: proteins for human diets.
@nl
P1433
P1476
Nitrogen and food production: proteins for human diets.
@en
P2093
Vaclav Smil
P304
P356
10.1579/0044-7447-31.2.126
P577
2002-03-01T00:00:00Z