Biologically active components and nutraceuticals in the Monascus-fermented rice: a review.
about
Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigmentsComplete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1mrskn7, a putative response regulator gene of Monascus ruber M7, is involved in oxidative stress response, development, and mycotoxin production.Effects of berberine and red yeast on proinflammatory cytokines IL-6 and TNF-α in peripheral blood mononuclear cells (PBMCs) of human subjects.The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia.Assessment of extracts from red yeast rice for herb-drug interaction by in-vitro and in-vivo assays.Pilot study on the additive effects of berberine and oral type 2 diabetes agents for patients with suboptimal glycemic controlPreliminary study about the possible glycemic clinical advantage in using a fixed combination of Berberis aristata and Silybum marianum standardized extracts versus only Berberis aristata in patients with type 2 diabetes.Retrospective analysis of the effects of a highly standardized mixture of Berberis aristata, Silybum marianum, and monacolins K and KA in patients with dyslipidemia.Saturation effect and transmembrane conversion of Monascus pigment in nonionic surfactant aqueous solution.Tolerability and safety of commonly used dietary supplements and nutraceuticals with lipid-lowering effects.Biochemical aspects of red koji and tofuyo prepared using Monascus fungi.Monascus pigments.Monascus secondary metabolites: production and biological activity.Insights into Monascus biology at the genetic level.Natural colorants from filamentous fungi.Production and biological activities of yellow pigments from Monascus fungi.Isolation and structure elucidation of two new cytotoxic metabolites from red yeast rice.Inhibition of endothelial adhesion molecule expression by Monascus purpureus-fermented rice metabolites, monacolin K, ankaflavin, and monascin.Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation.Filamentous ascomycetes fungi as a source of natural pigments.Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592.Monascus ruber: invasive gastric infection caused by dried and salted fish consumption.MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7.Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.Deletion of pigR gene in Monascus ruber leads to loss of pigment production.Analyses of Monascus pigment secretion and cellular morphology in non-ionic surfactant micelle aqueous solution.Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combined with extractive fermentation.Ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7.The ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacus.Red yeast rice and coenzyme Q10 as safe alternatives to surmount atorvastatin-induced myopathy in hyperlipidemic rats.Effects of cyclic AMP on development and secondary metabolites of Monascus ruber M-7.Change of Monascus pigment metabolism and secretion in different extractive fermentation process.Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation.
P2860
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P2860
Biologically active components and nutraceuticals in the Monascus-fermented rice: a review.
description
2007 nî lūn-bûn
@nan
2007 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Biologically active components ...... scus-fermented rice: a review.
@ast
Biologically active components ...... scus-fermented rice: a review.
@en
Biologically active components ...... scus-fermented rice: a review.
@nl
type
label
Biologically active components ...... scus-fermented rice: a review.
@ast
Biologically active components ...... scus-fermented rice: a review.
@en
Biologically active components ...... scus-fermented rice: a review.
@nl
prefLabel
Biologically active components ...... scus-fermented rice: a review.
@ast
Biologically active components ...... scus-fermented rice: a review.
@en
Biologically active components ...... scus-fermented rice: a review.
@nl
P2093
P1476
Biologically active components ...... scus-fermented rice: a review.
@en
P2093
Min-Hsiung Lee
Teng-Hsu Wang
Yii-Lih Lin
P2888
P304
P356
10.1007/S00253-007-1256-6
P407
P50
P577
2007-11-22T00:00:00Z
P5875
P6179
1026952917