Evaluation of the effect of blackcurrant products on gut microbiota and on markers of risk for colon cancer in humans.
about
Protective Role of Dietary Berries in CancerThree measurable and modifiable enteric microbial biotransformations relevant to cancer prevention and treatment.Review of the health effects of berries and their phytochemicals on the digestive and immune systems.Intestinal microbiota: a novel perspective in colorectal cancer biotherapeutics
P2860
Evaluation of the effect of blackcurrant products on gut microbiota and on markers of risk for colon cancer in humans.
description
2013 nî lūn-bûn
@nan
2013 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2013年の論文
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2013年学术文章
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2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
name
Evaluation of the effect of bl ...... sk for colon cancer in humans.
@ast
Evaluation of the effect of bl ...... sk for colon cancer in humans.
@en
Evaluation of the effect of bl ...... sk for colon cancer in humans.
@nl
type
label
Evaluation of the effect of bl ...... sk for colon cancer in humans.
@ast
Evaluation of the effect of bl ...... sk for colon cancer in humans.
@en
Evaluation of the effect of bl ...... sk for colon cancer in humans.
@nl
prefLabel
Evaluation of the effect of bl ...... sk for colon cancer in humans.
@ast
Evaluation of the effect of bl ...... sk for colon cancer in humans.
@en
Evaluation of the effect of bl ...... sk for colon cancer in humans.
@nl
P2093
P2860
P356
P1476
Evaluation of the effect of bl ...... sk for colon cancer in humans.
@en
P2093
Abdul-Lateef Molan
Gabriel Plimmer
Zhuojian Liu
P2860
P304
P356
10.1002/PTR.5009
P577
2013-05-15T00:00:00Z