Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.
about
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskReview of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spiritsThe French paradox: lessons for other countriesNutritional strategies for skeletal and cardiovascular health: hard bones, soft arteries, rather than vice versaMediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trialIs wine good for your heart? A critical reviewAlcohol-free red wine prevents arterial thrombosis in dietary-induced hypercholesterolemic rats: experimental support for the 'French paradox'Alcoholic cardiomyopathy : The result of dosage and individual predispositionThe effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies.Average volume of alcohol consumption, patterns of drinking, and all-cause mortality: results from the US National Alcohol Survey.Genetic risk score of NOS gene variants associated with myocardial infarction correlates with coronary incidence across Europe.Why heart disease mortality is low in France: the time lag explanationEpigenetic changes induced by curcumin and other natural compounds.Cancer chemoprevention by dietary polyphenols: promising role for epigenetics.Racial and geographic variation in coronary heart disease mortality trends.Flavonoids--a new direction for the treatment of fluid retention?Diet wars: from Atkins to the Zone. Who is right?Effects of Bacillus subtilis var. natto products on symptoms caused by blood flow disturbance in female patients with lifestyle diseasesHigh-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humansAn adaptation of the Framingham coronary heart disease risk function to European Mediterranean areasHigh prevalence of cardiovascular risk factors in Gerona, Spain, a province with low myocardial infarction incidence. REGICOR Investigators.Green tea reverses endothelial dysfunction in healthy smokers.Polyunsaturated fatty acids and cardiovascular health.Association of the consumption of common food groups and beverages with mortality from cancer, ischaemic heart disease and diabetes mellitus in Serbia, 1991-2010: an ecological study.Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study.Significance of wine and resveratrol in cardiovascular disease: French paradox revisitedFood polyamine and cardiovascular disease--an epidemiological studyMilk and the metabolic syndrome.Validity of an adaptation of the Framingham cardiovascular risk function: the VERIFICA Study.Advanced glycation and lipoxidation end products--amplifiers of inflammation: the role of food.An interaction of the pre- and post-weaning diets rich in omega-6 polyunsaturated fats alters plasma lipids, hepatic gene expression and aortic vascular reactivity in adult C57BL/6 mice.Influence of Genetic Risk Factors on Coronary Heart Disease Occurrence in Afro-Caribbeans.Impact of a traditional dietary supplement with coconut milk and soya milk on the lipid profile in normal free living subjects.Effects of dairy fats within different foods on plasma lipids.Nutraceuticals and atherosclerosis: human trials.The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms.Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians.Population structure from NOS genes correlates with geographical differences in coronary incidence across Europe.An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.
P2860
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P2860
Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.
description
1993 nî lūn-bûn
@nan
1993 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1993 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
name
Differences in coronary mortal ...... France and Finland. A paradox.
@ast
Differences in coronary mortal ...... France and Finland. A paradox.
@en
Differences in coronary mortal ...... France and Finland. A paradox.
@nl
type
label
Differences in coronary mortal ...... France and Finland. A paradox.
@ast
Differences in coronary mortal ...... France and Finland. A paradox.
@en
Differences in coronary mortal ...... France and Finland. A paradox.
@nl
prefLabel
Differences in coronary mortal ...... France and Finland. A paradox.
@ast
Differences in coronary mortal ...... France and Finland. A paradox.
@en
Differences in coronary mortal ...... France and Finland. A paradox.
@nl
P2093
P356
P1433
P1476
Differences in coronary mortal ...... France and Finland. A paradox.
@en
P2093
Artaud-Wild SM
P304
P356
10.1161/01.CIR.88.6.2771
P407
P577
1993-12-01T00:00:00Z