Towards healthy and sustainable food consumption: an Australian case study.
about
Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia's National Food Plan.An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate.Formulating policy activities to promote healthy and sustainable diets.Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study.A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology.Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food recordsBest Strategies to Improve School-leavers' Knowledge of Nutrition and Food Systems: Views from Experts in Iran.Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakesSustainability in the Qatar national dietary guidelines, among the first to incorporate sustainability principles.Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.Sustainable diets: The interaction between food industry, nutrition, health and the environment.Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.Experts' views regarding Australian school-leavers' knowledge of nutrition and food systems.Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan.'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors.Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017.Modelling the cost differential between healthy and current diets: the New Zealand case study.Environmental Nutrition: A New Frontier for Public Health.Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunitiesHealthy diets ASAP - Australian Standardised Affordability and Pricing methods protocol
P2860
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P2860
Towards healthy and sustainable food consumption: an Australian case study.
description
2013 nî lūn-bûn
@nan
2013 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Towards healthy and sustainable food consumption: an Australian case study.
@ast
Towards healthy and sustainable food consumption: an Australian case study.
@en
Towards healthy and sustainable food consumption: an Australian case study.
@nl
type
label
Towards healthy and sustainable food consumption: an Australian case study.
@ast
Towards healthy and sustainable food consumption: an Australian case study.
@en
Towards healthy and sustainable food consumption: an Australian case study.
@nl
prefLabel
Towards healthy and sustainable food consumption: an Australian case study.
@ast
Towards healthy and sustainable food consumption: an Australian case study.
@en
Towards healthy and sustainable food consumption: an Australian case study.
@nl
P2860
P1476
Towards healthy and sustainable food consumption: an Australian case study.
@en
P2093
Laurel J Barosh
P2860
P304
P356
10.1017/S1368980013001523
P407
P577
2013-06-13T00:00:00Z