about
Marker-assisted selection: an approach for precision plant breeding in the twenty-first centuryA Meta Analysis on Farm-Level Costs and Benefits of GM CropsAgrobacterium-mediated gene transfer in plants and biosafety considerations.Factors affecting summer maize yield under climate change in Shandong Province in the Huanghuaihai region of China.Flavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop.Maize miRNA and target regulation in response to hormone depletion and light exposure during somatic embryogenesisDevelopment of a RAD-Seq Based DNA Polymorphism Identification Software, AgroMarker Finder, and Its Application in Rice Marker-Assisted BreedingManipulating plant geometry to improve microclimate, grain yield, and harvest index in grain sorghum.Agricultural landscape simplification does not consistently drive insecticide use.Bacillus thuringiensis: a century of research, development and commercial applications.A question mark on iron deficiency in 185 million people of Pakistan: its outcomes and prevention.Identifying the landscape drivers of agricultural insecticide use leveraging evidence from 100,000 fields.Low leaf hydraulic conductance associated with drought tolerance in soybean.The potential of genetically enhanced plants to address food insecurity.Identifying a Carotenoid Cleavage Dioxygenase 4a Gene and Its Efficient Agrobacterium-Mediated Genetic Transformation in Bixa orellana L.RNAi technology: a new platform for crop pest control.Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support.Photosynthesis, sucrose metabolism, and starch accumulation in two NILs of winter wheat.Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition SecurityIntrogression of transgenic crop alleles: Its evolutionary impacts on conserving genetic diversity of crop wild relativesClimate change, plant diseases and food security: an overviewUsing our agrobiodiversity: plant-based solutions to feed the worldFeeding the world: genetically modified crops versus agricultural biodiversityHistorical Trends in China's Virtual Water Trade
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Enhancing the crops to feed the poor.
@ast
Enhancing the crops to feed the poor.
@en
Enhancing the crops to feed the poor.
@nl
type
label
Enhancing the crops to feed the poor.
@ast
Enhancing the crops to feed the poor.
@en
Enhancing the crops to feed the poor.
@nl
prefLabel
Enhancing the crops to feed the poor.
@ast
Enhancing the crops to feed the poor.
@en
Enhancing the crops to feed the poor.
@nl
P2093
P356
P1433
P1476
Enhancing the crops to feed the poor.
@en
P2093
Jikun Huang
Scott Rozelle
P2888
P304
P356
10.1038/NATURE01015
P407
P577
2002-08-01T00:00:00Z
P5875
P6179
1048067682