about
Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-MicrowavesThermostability of biological systems: fundamentals, challenges, and quantification.Studying the morphology of lyophilized protein solids using X-ray micro-CT: effect of post-freeze annealing and controlled nucleationNear-infrared analysis of hydrogen-bonding in glass- and rubber-state amorphous saccharide solids.Optimum parameters for freeze-drying decellularized arterial scaffolds.Inhalable lactose-based dry powder formulations of low molecular weight heparin.The stabilisation of purified, reconstituted P-glycoprotein by freeze drying with disaccharides.New Method for Monitoring the Process of Freeze Drying of Biological Materials.
P2860
Q28817162-2DCECD69-DBE2-48E9-8A2E-BE3922EB52E5Q30474796-F385FCB6-571B-40D9-93ED-87802DC20B43Q34265128-5D4FB9D9-A52E-4635-8778-6D1119D3E6B0Q37213312-C9030BBF-ABA9-4CD2-8D1E-5DC709CB8C83Q37323283-644101CF-6C38-4741-8764-2D36EBD99963Q38742278-19C0E7A3-4C97-4206-9E7C-BAB79E4CC641Q41828061-2B4A42CA-A751-413B-B05E-D7C15E36AEF7Q42082580-D2E26784-9CD9-415E-A742-3BADD20FF64B
P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
name
Fundamentals of freeze-drying.
@ast
Fundamentals of freeze-drying.
@en
Fundamentals of freeze-drying.
@nl
type
label
Fundamentals of freeze-drying.
@ast
Fundamentals of freeze-drying.
@en
Fundamentals of freeze-drying.
@nl
prefLabel
Fundamentals of freeze-drying.
@ast
Fundamentals of freeze-drying.
@en
Fundamentals of freeze-drying.
@nl
P2093
P1476
Fundamentals of freeze-drying
@en
P2093
Shan Jiang
Shawn A Knopp
Steven L Nail
Suchart Chongprasert
P304
P356
10.1007/978-1-4615-0549-5_6
P577
2002-01-01T00:00:00Z