Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.
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Prostacyclin inhibits non-small cell lung cancer growth by a frizzled 9-dependent pathway that is blocked by secreted frizzled-related protein 1Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in CancerPlasma Lipid Profiling of Patients with Chronic Ocular Complications Caused by Stevens-Johnson Syndrome/Toxic Epidermal NecrolysisProteomic analyses bring new insights into the effect of a dark stress on lipid biosynthesis in Phaeodactylum tricornutumApplication of GC/MS-based metabonomic profiling in studying the lipid-regulating effects of Ginkgo biloba extract on diet-induced hyperlipidemia in ratsAnalgesic and Anti-Inflammatory Activity of Pinus roxburghii SargEVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oilMicronutrients, Essential Fatty Acids and Bone Health in Phenylketonuria.Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Feed allowance and maternal backfat levels during gestation influence maternal cortisol levels, milk fat composition and offspring growth.The {omega}-3 fatty acid eicosapentaenoic acid elicits cAMP generation in colonic epithelial cells via a "store-operated" mechanism.Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma modelRaman spectroscopy and imaging: applications in human breast cancer diagnosis.Characterization and expression analysis of microRNAs in the tube foot of sea cucumber Apostichopus japonicus.Expression and characterization of an epoxide hydrolase from Anopheles gambiae with high activity on epoxy fatty acids.The ω-3 epoxide of eicosapentaenoic acid inhibits endothelial cell proliferation by p38 MAP kinase activation and cyclin D1/CDK4 down-regulationDietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studiesDietary L-arginine supplementation affects the skeletal longissimus muscle proteome in finishing pigs.Composition of fatty acids in plasma and erythrocytes and eicosanoids level in patients with metabolic syndrome.Relationship between the estimates of desaturase activities and cardiometabolic phenotypes in Koreans.Epoxide hydrolase activities and epoxy fatty acids in the mosquito Culex quinquefasciatus.Raman microspectroscopy of noncancerous and cancerous human breast tissues. Identification and phase transitions of linoleic and oleic acids by Raman low-temperature studies.Circulating B-vitamins and smoking habits are associated with serum polyunsaturated Fatty acids in patients with suspected coronary heart disease: a cross-sectional study.Formation of dopamine adducts derived from brain polyunsaturated fatty acids: mechanism for Parkinson diseaseRed and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.Fat-1 transgenic cattle as a model to study the function of ω-3 fatty acidsEffect of palmitic acid and linoleic acid on expression of ICAM-1 and VCAM-1 in human bone marrow endothelial cells (HBMECs).Plasma phospholipid fatty acid composition and estimated desaturase activity in heart failure patients with metabolic syndromeEffects of Fish Oil Supplementation on Gestational Diabetes Mellitus (GDM): A Systematic ReviewNuclear Factor of Activated T Cells-dependent Down-regulation of the Transcription Factor Glioma-associated Protein 1 (GLI1) Underlies the Growth Inhibitory Properties of Arachidonic Acid.Toxicological Evaluation of Emblica officinalis Fruit Extract and its Anti-inflammatory and Free Radical Scavenging PropertiesFatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat qualityDHA Hydroperoxides as a Potential Inducer of Neuronal Cell Death: a Mitochondrial Dysfunction-Mediated Pathway.Lipidomic Signatures and Associated Transcriptomic Profiles of Clear Cell Renal Cell CarcinomaMeat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.Maternal di-(2-ethylhexyl)-phthalate exposure influences essential fatty acid homeostasis in rat placentaOmega-3 fatty acids for the prevention of breast cancer: an update and state of the science.Unbalanced omega-6/omega-3 ratio in red meat products in China.n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.
P2860
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P2860
Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.
@ast
Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.
@en
Polyunsaturated fatty acids
@nl
type
label
Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.
@ast
Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.
@en
Polyunsaturated fatty acids
@nl
prefLabel
Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.
@ast
Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.
@en
Polyunsaturated fatty acids
@nl
P2093
P1476
Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.
@en
P2093
P304
P356
10.1016/S0753-3322(02)00193-2
P577
2002-07-01T00:00:00Z