Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors.
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Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathyThe role of collagen crosslinks in ageing and diabetes - the good, the bad, and the uglyK2P--a novel cross-link from human lens protein.UVA light-excited kynurenines oxidize ascorbate and modify lens proteins through the formation of advanced glycation end products: implications for human lens aging and cataract formation.Anaerobic vs aerobic pathways of carbonyl and oxidant stress in human lens and skin during aging and in diabetes: A comparative analysisRamipril inhibits AGE-RAGE-induced matrix metalloproteinase-2 activation in experimental diabetic nephropathyATP-dependent mechanism protects spectrin against glycation in human erythrocytes.Improvement in the stability and functionality of Nicotiana tabacum produced recombinant TRAIL through employment of endoplasmic reticulum expression and ascorbate buffer mediated extraction strategies.Determination of dideoxyosone precursors of AGEs in human lens proteins.Advanced Maillard reaction end products are associated with Alzheimer disease pathologyEffects of photobleaching on selected advanced glycation end products in the human lens.3-Deoxyglucosone: a potential glycating agent accountable for structural alteration in H3 histone protein through generation of different AGEs.Accumulation of Maillard reaction products in skin collagen in diabetes and aging.Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA StudyAdvanced glycosylation endproducts block the antiproliferative effect of nitric oxide. Role in the vascular and renal complications of diabetes mellitus.Bone fragility in type 2 diabetes mellitus.Esculin improves dyslipidemia, inflammation and renal damage in streptozotocin-induced diabetic rats.Serum levels of sRAGE, the soluble form of receptor for advanced glycation end products, are associated with inflammatory markers in patients with type 2 diabetesMitochondrial Dysfunction Plus High-Sugar Diet Provokes a Metabolic Crisis That Inhibits GrowthGlycation of bovine serum albumin by ascorbate in vitro: Possible contribution of the ascorbyl radical?Glycation, oxidation, and lipoxidation in the development of the complications of diabetes: a carbonyl stress hypothesisCardiovascular redox and ox stress proteomics.AGEs and glucose levels modulate type I and III procollagen mRNA synthesis in dermal fibroblasts cells cultureCrystal structure of the deglycating enzyme fructosamine oxidase (amadoriase II)Structural alterations of human serum albumin caused by glycative and oxidative stressors revealed by circular dichroism analysisBone metabolism and fracture risk in type 2 diabetes mellitus.DNA aptamer raised against AGEs blocks the progression of experimental diabetic nephropathy.Age-dependent increase in ortho-tyrosine and methionine sulfoxide in human skin collagen is not accelerated in diabetes. Evidence against a generalized increase in oxidative stress in diabetesImmunohistochemical colocalization of glycoxidation products and lipid peroxidation products in diabetic renal glomerular lesions. Implication for glycoxidative stress in the pathogenesis of diabetic nephropathy.Plasma Levels of Pentosidine, Carboxymethyl-Lysine, Soluble Receptor for Advanced Glycation End Products, and Metabolic Syndrome: The Metformin Effect.Potential inhibitory effects of L-carnitine supplementation on tissue advanced glycation end products in patients with hemodialysisRole of Protein Carbonylation in Skeletal Muscle Mass Loss Associated with Chronic ConditionsHigh correlation between pentosidine protein crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesis.Identification of pentosidine as a native structure for advanced glycation end products in beta-2-microglobulin-containing amyloid fibrils in patients with dialysis-related amyloidosis.Advanced glycation end products, oxidative stress and diabetic nephropathy.Modulation of advanced glycation endproduct synthesis by kynurenines in human lens proteins.Experimental nonenzymatic glycosylation of vitreous collagens occurs by two pathways.Chemistry of collagen cross-links: glucose-mediated covalent cross-linking of type-IV collagen in lens capsules.Non-enzymic glycation of fibrous collagen: reaction products of glucose and ribose.Immunological detection of fructated proteins in vitro and in vivo.
P2860
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P2860
Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors.
description
1991 nî lūn-bûn
@nan
1991 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1991 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1991年の論文
@ja
1991年論文
@yue
1991年論文
@zh-hant
1991年論文
@zh-hk
1991年論文
@zh-mo
1991年論文
@zh-tw
1991年论文
@wuu
name
Mechanism of formation of the ...... ate as pentosidine precursors.
@ast
Mechanism of formation of the ...... ate as pentosidine precursors.
@en
Mechanism of formation of the ...... ate as pentosidine precursors.
@nl
type
label
Mechanism of formation of the ...... ate as pentosidine precursors.
@ast
Mechanism of formation of the ...... ate as pentosidine precursors.
@en
Mechanism of formation of the ...... ate as pentosidine precursors.
@nl
prefLabel
Mechanism of formation of the ...... ate as pentosidine precursors.
@ast
Mechanism of formation of the ...... ate as pentosidine precursors.
@en
Mechanism of formation of the ...... ate as pentosidine precursors.
@nl
P1476
Mechanism of formation of the ...... bate as pentosidine precursors
@en
P2093
S K Grandhee
V M Monnier
P304
11649-11653
P407
P577
1991-06-01T00:00:00Z