A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.
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General Health Checks in Adults for Reducing Morbidity and Mortality from DiseasePopulation-level interventions in government jurisdictions for dietary sodium reductionAltered dietary salt intake for preventing and treating diabetic kidney diseaseSalt intake, stroke, and cardiovascular disease: meta-analysis of prospective studiesThe Biotechnology of Ugba, a Nigerian Traditional Fermented Food CondimentPrecision test for precision medicine: opportunities, challenges and perspectives regarding pre-eclampsia as an intervention window for future cardiovascular diseaseDietary Nitrate Lowers Blood Pressure: Epidemiological, Pre-clinical Experimental and Clinical Trial EvidencePanethnic Differences in Blood Pressure in Europe: A Systematic Review and Meta-AnalysisEpidemiology and prevention of stroke: a worldwide perspectiveThe discovery of hypertension: evolving views on the role of the kidneys, and current hot topicsTarget salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foodsContextual poverty, nutrition, and chronic kidney diseaseFXR agonist INT-747 upregulates DDAH expression and enhances insulin sensitivity in high-salt fed Dahl ratsDietary sodium intake and overweight and obesity in children and adults: a protocol for a systematic review and meta-analysisThe Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese ConsumersComparison of cardiovascular risk factors and dietary intakes among Javanese Surinamese and South-Asian Surinamese in the Netherlands. The HELIUS studyRural Latino caregivers' beliefs and behaviors around their children's salt consumptionAssessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI)Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Preferences for salty and sweet tastes are elevated and related to each other during childhoodGlobal, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013The global cardiovascular risk transition: associations of four metabolic risk factors with national income, urbanization, and Western diet in 1980 and 2008.How much salt do adults consume in climate vulnerable coastal Bangladesh?Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.Salinity in drinking water and the risk of (pre)eclampsia and gestational hypertension in coastal Bangladesh: a case-control study.Salt Intake and Health Risk in Climate Change Vulnerable Coastal Bangladesh: What Role Do Beliefs and Practices Play?The Effect of Salt Intake and Potassium Supplementation on Serum Gastrin Levels in Chinese Adults: A Randomized Trial.Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?Nutrition label experience and consumption of transitional foods among a nationwide cohort of 42,750 Thai adultsEffect of screening and lifestyle counselling on incidence of ischaemic heart disease in general population: Inter99 randomised trial.Salt content in canteen and fast food meals in DenmarkChanges in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.Status of cardiovascular health in US adults: prevalence estimates from the National Health and Nutrition Examination Surveys (NHANES) 2003-2008.Salt and hypertension: why is there still a debate?Estimating daily salt intake based on 24 h urinary sodium excretion in adults aged 18-69 years in Shandong, China.Salt restriction for the prevention of cardiovascular diseaseTRPV1 Activation Attenuates High-Salt Diet-Induced Cardiac Hypertrophy and Fibrosis through PPAR-δ Upregulation.Nutritional profiles in a public health perspective: a critical review.Impacts of a national strategy to reduce population salt intake in England: serial cross sectional study
P2860
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P2860
A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.
description
2008 nî lūn-bûn
@nan
2008 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
A comprehensive review on salt ...... ide salt reduction programmes.
@ast
A comprehensive review on salt ...... ide salt reduction programmes.
@en
A comprehensive review on salt ...... ide salt reduction programmes.
@nl
type
label
A comprehensive review on salt ...... ide salt reduction programmes.
@ast
A comprehensive review on salt ...... ide salt reduction programmes.
@en
A comprehensive review on salt ...... ide salt reduction programmes.
@nl
prefLabel
A comprehensive review on salt ...... ide salt reduction programmes.
@ast
A comprehensive review on salt ...... ide salt reduction programmes.
@en
A comprehensive review on salt ...... ide salt reduction programmes.
@nl
P2860
P356
P1476
A comprehensive review on salt ...... ide salt reduction programmes.
@en
P2093
P2860
P2888
P304
P356
10.1038/JHH.2008.144
P577
2008-12-25T00:00:00Z
P5875
P6179
1009314715