about
Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patientsCarotenoids in Staple Cereals: Metabolism, Regulation, and Genetic ManipulationThe relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndromeDiet in irritable bowel syndromeCeliac disease: quantity mattersPresent and future of folate biofortification of crop plantsNon-celiac gluten sensitivity: literature reviewThe lycopene β-cyclase plays a significant role in provitamin A biosynthesis in wheat endospermFood security: the challenge of increasing wheat yield and the importance of not compromising food safetyCloning and characterization of TaVIP2 gene from Triticum aestivum and functional analysis in Nicotiana tabacum.CerealsDB 2.0: an integrated resource for plant breeders and scientistsexpVIP: a Customizable RNA-seq Data Analysis and Visualization Platform.Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety.Soil warming enhances the hidden shift of elemental stoichiometry by elevated CO2 in wheat.Abiotic stress miRNomes in the Triticeae.Comparative germination responses to water potential across different populations of Aegilops geniculata and cultivar varieties of Triticum durum and Triticum aestivum.Wheat Landrace Genome Diversity.Linking salinity stress tolerance with tissue-specific Na(+) sequestration in wheat roots.Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphid Sitobion avenaeAnalysis of wheat prolamins, the causative agents of celiac sprue, using reversed phase high performance liquid chromatography (RP-HPLC) and matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS).Ancient Wheat Diet Delays Diabetes Development in a Type 2 Diabetes Animal Model.Generation of marker-free transgenic hexaploid wheat via an Agrobacterium-mediated co-transformation strategy in commercial Chinese wheat varietiesEnrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI.Production and identification of haploid dwarf male sterile wheat plants induced by corn inducer.Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans.A high-throughput method for the detection of homologous gene deletions in hexaploid wheat.Functional Characterization of TaFUSCA3, a B3-Superfamily Transcription Factor Gene in the Wheat.Exotic QTL improve grain quality in the tri-parental wheat population SW84.Transcript-specific, single-nucleotide polymorphism discovery and linkage analysis in hexaploid bread wheat (Triticum aestivum L.).Establishing the A. E. Watkins landrace cultivar collection as a resource for systematic gene discovery in bread wheatReference genes for gene expression studies in wheat flag leaves grown under different farming conditionsComparative proteomic analysis of grain development in two spring wheat varieties under drought stress.The dietary intake of wheat and other cereal grains and their role in inflammationEndosperm development in Brachypodium distachyonComparative transcriptional profiling of two wheat genotypes, with contrasting levels of minerals in grains, shows expression differences during grain fillingCoexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum)Conserved cis-regulatory modules in promoters of genes encoding wheat high-molecular-weight glutenin subunitsWhat is gluten?Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention studyA wheat WRKY transcription factor TaWRKY10 confers tolerance to multiple abiotic stresses in transgenic tobacco.
P2860
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P2860
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Wheat.
@ast
Wheat.
@en
Wheat.
@nl
type
label
Wheat.
@ast
Wheat.
@en
Wheat.
@nl
prefLabel
Wheat.
@ast
Wheat.
@en
Wheat.
@nl
P2860
P356
P1476
Wheat.
@en
P2093
P R Shewry
P2860
P304
P356
10.1093/JXB/ERP058
P577
2009-01-01T00:00:00Z