Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).
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Post-pyloric versus gastric tube feeding for preventing pneumonia and improving nutritional outcomes in critically ill adultsProbiotics for patients with hepatic encephalopathyInterventions for preventing upper gastrointestinal bleeding in people admitted to intensive care unitsPost-pyloric versus gastric tube feeding for preventing pneumonia and improving nutritional outcomes in critically ill adult patientsNitrogen Balance and Protein Requirements for Critically Ill Older PatientsParenteral nutrition: never say neverThe management of perioperative nutrition in patients with end stage liver disease undergoing liver transplantationEnteral glutamine supplementation in critically ill patients: a systematic review and meta-analysisClinical review: Optimizing enteral nutrition for critically ill patients--a simple data-driven formulaPhysiological and management implications of obesity in critical illnessHow soon should we start interventional feeding in the ICU?Timing of (supplemental) parenteral nutrition in critically ill patients: a systematic reviewGastroenteric tube feeding: techniques, problems and solutionsTreatment of dyslipidemia in allogeneic hematopoietic stem cell transplant patientsShould perioperative immunonutrition for elective surgery be the current standard of care?Effect of parenteral selenium supplementation in critically ill patients: a systematic review and meta-analysisn-3 fatty acids, γ-linolenic acid, and antioxidants in sepsisYear in review 2013: Critical Care--metabolismA call-to-action from the feedM.E. Middle East study group. Use of a screen-intervene-supervene strategy to address malnutrition in healthcareIntestinal perforation caused by insertion of a nasogastric tube late after gastric bypassThe Critical Care Obesity Paradox and Implications for Nutrition Support.Hypocaloric compared with eucaloric nutritional support and its effect on infection rates in a surgical intensive care unit: a randomized controlled trialInitial trophic vs full enteral feeding in patients with acute lung injury: the EDEN randomized trial.Small bowel feeding and risk of pneumonia in adult critically ill patients: a systematic review and meta-analysis of randomized trials.Development and psychometric properties of a questionnaire to assess barriers to feeding critically ill patients.Bleeding Associated With Feeding Tube Placement in Critically Ill Oncology Patients With Thrombocytopenia.The validation of a questionnaire to assess barriers to enteral feeding in critically ill patients: a multicenter international survey.Intravenous citrulline generation test to assess intestinal function in intensive care unit patients.Incidence of constipation in an intensive care unit.Enteral nutritional therapy in septic patients in the intensive care unit: compliance with nutritional guidelines for critically ill patients.Immunonutrition in patients undergoing esophageal cancer resection.Optimizing Protein Intake and Nitrogen Balance (OPINiB) in Adult Critically Ill Patients: A Study Protocol for a Randomized Controlled Trial.Feeding, simvastatin, and linezolidHyperglycemia during total parenteral nutrition: an important marker of poor outcome and mortality in hospitalized patients.Close to recommended caloric and protein intake by enteral nutrition is associated with better clinical outcome of critically ill septic patients: secondary analysis of a large international nutrition database.Diagnosis, evaluation, and management of acute kidney injury: a KDIGO summary (Part 1).Calorie intake and patient outcomes in severe acute kidney injury: findings from The Randomized Evaluation of Normal vs. Augmented Level of Replacement Therapy (RENAL) study trial.Whole body protein kinetics during hypocaloric and normocaloric feeding in critically ill patients.The consequences of sudden fluid shifts on body composition in critically ill patientsThe effect of glutamine therapy on outcomes in critically ill patients: a meta-analysis of randomized controlled trials
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P2860
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).
description
2009 nî lūn-bûn
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2009 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի մայիսին հրատարակված գիտական հոդված
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2009年の論文
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2009年論文
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2009年論文
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2009年論文
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2009年論文
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2009年論文
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2009年论文
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Guidelines for the Provision a ...... nteral Nutrition (A.S.P.E.N.).
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Guidelines for the Provision a ...... nteral Nutrition (A.S.P.E.N.).
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Guidelines for the Provision a ...... nteral Nutrition (A.S.P.E.N.).
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P2093
P2860
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Guidelines for the Provision a ...... nteral Nutrition (A.S.P.E.N.).
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P2093
A.S.P.E.N. Board of Directors
American College of Critical Care Medicine
Beth Taylor
Gail Cresci
Juan B Ochoa
Lena Napolitano
Mary McCarthy
Pamela Roberts
Robert G Martindale
Stephen A McClave
P2860
P304
P356
10.1177/0148607109335234
P577
2009-05-01T00:00:00Z