Stabilization of highly concentrated suspensions of iron nanoparticles using shear-thinning gels of xanthan gum.

Stabilization of highly concentrated suspensions of iron nanoparticles using shear-thinning gels of xanthan gum.

Item
http://www.wikidata.org/entity/Q34990676
Toxicity of nano-zero valent iron to freshwater and marine organisms.Iron nanoparticles for environmental clean-up: recent developments and future outlook.Nano-composites for water remediation: a review.Evaluation of nanodispersion of iron oxides using various polymers.Inhibition of nitrate reduction by NaCl adsorption on a nano-zero-valent iron surface during a concentrate treatment for water reuse.Hybrid composites of xanthan and magnetic nanoparticles for cellular uptake.Evaluation of systemic exposure of nanoparticle suspensions subcutaneously administered to mice regarding stabilization, volume, location, concentration and size.Remediation of trichloroethylene-contaminated groundwater by three modifier-coated microscale zero-valent iron.Investigation of the compatibility of xanthan gum (XG) and calcium polysulfide and the rheological properties of XG solutions.Physicochemical characterization and thermodynamic studies of nanoemulsion-based transdermal delivery system for fullerene.Assessment of aged biodegradable polymer-coated nano-zero-valent iron for degradation of hexahydro-1,3,5-trinitro-1,3,5-triazine (RDX)Nanoparticulation of probucol, a poorly water-soluble drug, using a novel wet-milling process to improvein vitrodissolution andin vivooral absorptionEnhanced transportability of zero valent iron nanoparticles in aquifer sediments: surface modifications, reactivity, and particle traveling distancesInorganic engineered nanoparticles in drinking water treatment: a critical reviewViscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticlesTransport and retention of microparticles in packed sand columns at low and intermediate ionic strengths: experiments and mathematical modelingExperimental Study and Numerical Solution of Poly Acrylic Acid Supported Magnetite Nanoparticles Transport in a One-Dimensional Porous Media
P2860

Stabilization of highly concentrated suspensions of iron nanoparticles using shear-thinning gels of xanthan gum.

Item
http://www.wikidata.org/entity/Q34990676
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունիսին հրատարակված գիտական հոդված
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2009年の論文
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2009年論文
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2009年論文
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2009年論文
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2009年論文
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2009年論文
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2009年论文
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name
Stabilization of highly concen ...... -thinning gels of xanthan gum.
@ast
Stabilization of highly concen ...... -thinning gels of xanthan gum.
@en
Stabilization of highly concen ...... -thinning gels of xanthan gum.
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type
label
Stabilization of highly concen ...... -thinning gels of xanthan gum.
@ast
Stabilization of highly concen ...... -thinning gels of xanthan gum.
@en
Stabilization of highly concen ...... -thinning gels of xanthan gum.
@nl
prefLabel
Stabilization of highly concen ...... -thinning gels of xanthan gum.
@ast
Stabilization of highly concen ...... -thinning gels of xanthan gum.
@en
Stabilization of highly concen ...... -thinning gels of xanthan gum.
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Stabilization of highly concen ...... r-thinning gels of xanthan gum
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10.1016/J.WATRES.2009.05.046
P407
P433
P478
P50
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P5875
P698
P921