Lycopene, tomatoes, and the prevention of coronary heart disease.
about
Antioxidants in Cardiovascular Therapy: Panacea or False Hope?A systematic review on the association of serum selenium and metabolic syndromeLocalizing calcifications in cardiac CT data sets using a new vessel segmentation approach.Resonance Raman detection of carotenoid antioxidants in living human tissue.Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.Protection against chemotaxis in the anti-inflammatory effect of bioactives from tomato ketchupTranscriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model.Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acidLycopene supplementation suppresses oxidative stress induced by a high fat diet in gerbilsHigher dietary lycopene intake is associated with longer cardiac event-free survival in patients with heart failureComparative study of tomato and tomato paste supplementation on the level of serum lipids and lipoproteins levels in rats fed with high cholesterolEffect of lycopene and tomato products on cholesterol metabolism.Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications.Lycopene overproduction and in situ extraction in organic-aqueous culture systems using a metabolically engineered Escherichia coli.Counteraction of reactive oxygen species and determination of antibacterial efficacy of proanthocyanidin and lycopene when mixed with calcium hydroxide and chlorhexidine mixture: An in vitro comparative study.Lycopene prevents development of steatohepatitis in experimental nonalcoholic steatohepatitis model induced by high-fat diet.Effect of Lutein on L-NAME-Induced Hypertensive Rats.Effects of Lycopene and Sodium Valproate on Pentylenetetrazol-Induced Kindling in Mice.Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women.Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.In vitro effect of lycopene on cytokine production by human peripheral blood mononuclear cells.Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae.The influence of endurance exercise on the antioxidative status of human skin.Lycopene and Vascular Health.Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review
P2860
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P2860
Lycopene, tomatoes, and the prevention of coronary heart disease.
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Lycopene, tomatoes, and the prevention of coronary heart disease.
@ast
Lycopene, tomatoes, and the prevention of coronary heart disease.
@en
Lycopene, tomatoes, and the prevention of coronary heart disease.
@nl
type
label
Lycopene, tomatoes, and the prevention of coronary heart disease.
@ast
Lycopene, tomatoes, and the prevention of coronary heart disease.
@en
Lycopene, tomatoes, and the prevention of coronary heart disease.
@nl
prefLabel
Lycopene, tomatoes, and the prevention of coronary heart disease.
@ast
Lycopene, tomatoes, and the prevention of coronary heart disease.
@en
Lycopene, tomatoes, and the prevention of coronary heart disease.
@nl
P1476
Lycopene, tomatoes, and the prevention of coronary heart disease.
@en
P2093
P304
P356
10.1177/153537020222701011
P577
2002-11-01T00:00:00Z