Bioavailability of all-trans and cis-isomers of lycopene.
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Bioavailability of bioactive food compounds: a challenging journey to bioefficacyA review on factors influencing bioaccessibility and bioefficacy of carotenoids.Dietary lycopene and tomato extract supplementations inhibit nonalcoholic steatohepatitis-promoted hepatocarcinogenesis in rats.A review of the nonsurgical treatment of oral leukoplakiaTomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopeneRacial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers.Phytochemicals in cancer prevention and therapy: truth or dare?Dietary tomato powder inhibits alcohol-induced hepatic injury by suppressing cytochrome p450 2E1 induction in rodent models.Carotenoids, fatty acid composition and heat stability of supercritical carbon dioxide-extracted-oleoresinsCan Food Processing Enhance Cancer Protection?A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma.Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 RatsTomato-based food products for prostate cancer prevention: what have we learned?Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution.Improved growth, productivity and quality of tomato (Solanum lycopersicum L.) plants through application of shikimic acid.An update on the health effects of tomato lycopene.Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes.Enhancing the health-promoting effects of tomato fruit for biofortified foodNon-pro-vitamin A and pro-vitamin A carotenoids in atopy development.Lycopene-derived bioactive retinoic acid receptors/retinoid-X receptors-activating metabolites may be relevant for lycopene's anti-cancer potential.The potential role of lycopene for the prevention and therapy of prostate cancer: from molecular mechanisms to clinical evidence.Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review.Lycopene Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies.Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato ( Solanum lycopersicum cv. VFNT cherry) cell cultures.The effects of lycopene on cisplatin-induced ototoxicity.High dose lycopene supplementation increases hepatic cytochrome P4502E1 protein and inflammation in alcohol-fed rats.Characterization of a bacterioruberin-producing Haloarchaea isolated from the marshlands of the Odiel river in the southwest of Spain.Lycopene supplementation modulates plasma concentrations and epididymal adipose tissue mRNA of leptin, resistin and IL-6 in diet-induced obese rats.Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredientOpinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of alpha-tocopherol containing oil suspensions and cold water dispersible forms of lycope...Use of Lycopene as a food colour - Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with FoodSafety of lycopene oleoresin from tomatoes - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and AllergiesSafety of Synthetic Lycopene - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and AllergiesSafety of ‘Lycopene Cold Water Dispersible Products fromBlakeslea trispora’ - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergiestrans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial.Serum Lycopene Concentrations and Associations with Clinical Outcomes in a Cohort of Maternal-Infant Dyads.Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling.Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.
P2860
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P2860
Bioavailability of all-trans and cis-isomers of lycopene.
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Bioavailability of all-trans and cis-isomers of lycopene.
@ast
Bioavailability of all-trans and cis-isomers of lycopene.
@en
Bioavailability of all-trans and cis-isomers of lycopene.
@nl
type
label
Bioavailability of all-trans and cis-isomers of lycopene.
@ast
Bioavailability of all-trans and cis-isomers of lycopene.
@en
Bioavailability of all-trans and cis-isomers of lycopene.
@nl
prefLabel
Bioavailability of all-trans and cis-isomers of lycopene.
@ast
Bioavailability of all-trans and cis-isomers of lycopene.
@en
Bioavailability of all-trans and cis-isomers of lycopene.
@nl
P2093
P2860
P1476
Bioavailability of all-trans and cis-isomers of lycopene.
@en
P2093
Amy C Boileau
John W Erdman
Thomas W-M Boileau
P2860
P304
P356
10.1177/153537020222701012
P577
2002-11-01T00:00:00Z