about
Role of nutritional factors at the early life stages in the pathogenesis and clinical course of type 1 diabetesInterleukin-6 and Cyclooxygenase-2 downregulation by fatty-acid fractions of Ranunculus constantinopolitanusConstruction and analysis of correlation networks based on gas chromatography-mass spectrometry metabonomics data for lipopolysaccharide-induced inflammation and intervention with volatile oil from Angelica sinensis in rats.Diet and psoriasis: experimental data and clinical evidence.Treating asthma with omega-3 fatty acids: where is the evidence? A systematic review.Effectiveness of Topical Chia Seed Oil on Pruritus of End-stage Renal Disease (ESRD) Patients and Healthy Volunteers.n-3 polyunsaturated fatty acids and autoimmune-mediated glomerulonephritis.Protocol for the Cognitive Interventions and Nutritional Supplements (CINS) trial: a randomized controlled multicenter trial of a brief intervention (BI) versus a BI plus cognitive behavioral treatment (CBT) versus nutritional supplements for patienSoybean and fish oil mixture increases IL-10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitisIs the omega-3 index a valid marker of intestinal membrane phospholipid EPA+DHA content?Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseases.Arachidonic acid intake and asthma risk in children and adults: a systematic review of observational studies.High-value components and bioactives from sea cucumbers for functional foods--a review.Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease.n-3 Fatty acids uniquely affect anti-microbial resistance and immune cell plasma membrane organizationA novel eurythermic and thermostale lipase LipM from Pseudomonas moraviensis M9 and its application in the partial hydrolysis of algal oil.The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats.A double-blind, placebo-controlled trial of ω-3 fatty acids in Tourette's disorder.Omega-3 fatty acids differentially modulate enzymatic anti-oxidant systems in skeletal muscle cells.A novel oral nutraceutical formula of omega-3 and omega-6 fatty acids with vitamins (PLP10) in relapsing remitting multiple sclerosis: a randomised, double-blind, placebo-controlled proof-of-concept clinical trial.Exploitable Lipids and Fatty Acids in the Invasive Oyster Crassostrea gigas on the French Atlantic Coast.In vivo response of GsdmA3(Dfl)/+ mice to topically applied fish oil - effects on cellular markers and macrophagesRole of diet in the development of inflammatory bowel disease.Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.Therapeutic Effects of Omega-3 Fatty Acids on Chronic Kidney Disease-Associated Pruritus: a Literature Review.Determinants of Serum Glycerophospholipid Fatty Acids in Cystic Fibrosis.Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska.Diet in inflammatory bowel disease.Omega-3 polyunsaturated fatty acids as an angelus custos to rescue patients from NSAID-induced gastroduodenal damage.The efficacy and prophylactic characteristics of omega-3 fatty acids in experimental gingivitis in rats.Serum Phospholipid Fatty Acid Composition in Cystic Fibrosis Patients with and without Liver Cirrhosis.Altered spinal arachidonic acid turnover after peripheral nerve injury regulates regional glutamate concentration and neuropathic pain behaviors in rats.Microbial sensing by the intestinal epithelium in the pathogenesis of inflammatory bowel disease.Nutritional factors and aging in demyelinating diseases.Omega-3 polyunsaturated fatty acid-enriched diet differentially protects two subpopulations of myocardial mitochondria against Ca(2+)-induced injury.Omega-3 fatty acids in the maintenance of ulcerative colitis.Non-pulmonary allergic diseases and inflammatory bowel disease: a qualitative review.Dietary advice on Inuit traditional food use needs to balance benefits and risks of mercury, selenium, and n3 fatty acids.Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil.Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some cold-pressed oils in experimental animals.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Polyunsaturated fatty acids and inflammatory diseases.
@ast
Polyunsaturated fatty acids and inflammatory diseases.
@en
type
label
Polyunsaturated fatty acids and inflammatory diseases.
@ast
Polyunsaturated fatty acids and inflammatory diseases.
@en
prefLabel
Polyunsaturated fatty acids and inflammatory diseases.
@ast
Polyunsaturated fatty acids and inflammatory diseases.
@en
P1476
Polyunsaturated fatty acids and inflammatory diseases
@en
P2093
P304
P356
10.1016/S0753-3322(02)00256-1
P50
P577
2002-10-01T00:00:00Z