Beneficial role of dietary phytoestrogens in obesity and diabetes.
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Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal womenInsulin and insulin resistance.Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health StudyObesity in the 21st century.Nutritional epidemiology of type 2 diabetes and depressive symptomsTherapeutic phytogenic compounds for obesity and diabetesPharmacological administration of the isoflavone daidzein enhances cell proliferation and reduces high fat diet-induced apoptosis and gliosis in the rat hippocampusRenoprotective mechanisms of soy protein intake in the obese Zucker ratDysfunction of organic anion transporting polypeptide 1a1 alters intestinal bacteria and bile acid metabolism in miceWhole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic reviewCafeteria diet is a robust model of human metabolic syndrome with liver and adipose inflammation: comparison to high-fat dietEffect of soaking and ultrasound treatments on texture of chickpea.Laxative effects of partially defatted flaxseed meal on normal and experimental constipated mice.Effects of a flaxseed-derived lignan supplement in type 2 diabetic patients: a randomized, double-blind, cross-over trial.Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient.The potential health effects of dietary phytoestrogensMammographic breast density and serum phytoestrogen levels.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewSoybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats.Effects of Korean ginseng berry on skin antipigmentation and antiaging via FoxO3a activation.Urinary isoflavone concentrations are inversely associated with cardiometabolic risk markers in pregnant U.S. womenCombined treatment of isoflavone supplementation and exercise restores the changes in hepatic protein expression in ovariectomized rats - a proteomics approachStandardized extract of Ficus deltoidea stimulates insulin secretion and blocks hepatic glucose production by regulating the expression of glucose-metabolic genes in streptozitocin-induced diabetic rats.Effect of the aqueous extract of Foeniculum vulgare (fennel) on the kidney in experimental PCOS female rats.Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake.The Effect of Green Tea versus Sour Tea on Insulin Resistance, Lipids Profiles and Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Randomized Clinical TrialThe effects of soy bean flour enriched bread intake on anthropometric indices and blood pressure in type 2 diabetic women: a crossover randomized controlled clinical trial.Acute effects of 17 β-estradiol and genistein on insulin sensitivity and spatial memory in aged ovariectomized female ratsCytosolic malic enzyme 1 (ME1) mediates high fat diet-induced adiposity, endocrine profile, and gastrointestinal tract proliferation-associated biomarkers in male mice.The soybean-derived peptide lunasin inhibits non-small cell lung cancer cell proliferation by suppressing phosphorylation of the retinoblastoma protein.Urinary isoflavonoid excretion as a biomarker of dietary soy intake during two randomized soy trialsEffects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy CowsEffect of oral genistein administration in early and late phases of allergic encephalomyelitis.Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort.Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study.Extracts of Rhizoma polygonati odorati prevent high-fat diet-induced metabolic disorders in C57BL/6 mice.Soy proteinDietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study.The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical TrialRole of phytoestrogens in prevention and management of type 2 diabetes.
P2860
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P2860
Beneficial role of dietary phytoestrogens in obesity and diabetes.
description
2002 nî lūn-bûn
@nan
2002 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Beneficial role of dietary phytoestrogens in obesity and diabetes.
@ast
Beneficial role of dietary phytoestrogens in obesity and diabetes.
@en
type
label
Beneficial role of dietary phytoestrogens in obesity and diabetes.
@ast
Beneficial role of dietary phytoestrogens in obesity and diabetes.
@en
prefLabel
Beneficial role of dietary phytoestrogens in obesity and diabetes.
@ast
Beneficial role of dietary phytoestrogens in obesity and diabetes.
@en
P356
P1476
Beneficial role of dietary phytoestrogens in obesity and diabetes.
@en
P2093
Manuel T Velasquez
Sam J Bhathena
P304
P356
10.1093/AJCN/76.6.1191
P407
P577
2002-12-01T00:00:00Z