High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects.
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Role of bioactive fatty acids in nonalcoholic fatty liver diseaseMucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel DiseaseRelationships among alcoholic liver disease, antioxidants, and antioxidant enzymesEssential roles of four-carbon backbone chemicals in the control of metabolismInduction of peroxisomes by butyrate-producing probioticsRole of Gut Microbiota in the Aetiology of Obesity: Proposed Mechanisms and Review of the LiteratureThe physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat dietsDevelopmental origins of NAFLD: a womb with a clue.Effect of a high-fat diet and alcohol on cutaneous repair: A systematic review of murine experimental modelsPolydextrose changes the gut microbiome and attenuates fasting triglyceride and cholesterol levels in Western diet fed mice.Evidence for the gut microbiota short-chain fatty acids as key pathophysiological molecules improving diabetes.Jussara (Euterpe edulis Mart.) supplementation during pregnancy and lactation modulates the gene and protein expression of inflammation biomarkers induced by trans-fatty acids in the colon of offspringMicrobiota and diabetes: an evolving relationship.Role of resistant starch in improving gut health, adiposity, and insulin resistance.Reevaluating the hype: four bacterial metabolites under scrutiny.The role of short chain fatty acids in appetite regulation and energy homeostasis.Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats.Protective effect of agaro-oligosaccharides on gut dysbiosis and colon tumorigenesis in high-fat diet-fed mice.Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet.Clostridium Butyricum CGMCC0313.1 Modulates Lipid Profile, Insulin Resistance and Colon Homeostasis in Obese MiceEffects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese RatsMolecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.Diversity and enterotype in gut bacterial community of adults in TaiwanInfluence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice.Fatty acids from diet and microbiota regulate energy metabolismNutrient Intake Is Associated with Longevity Characterization by Metabolites and Element Profiles of Healthy Centenarians.Augmentation of histone deacetylase 3 (HDAC3) epigenetic signature at the interface of proinflammation and insulin resistance in patients with type 2 diabetesPotential mediators linking gut bacteria to metabolic health: a critical view.The role of butyrate, a histone deacetylase inhibitor in diabetes mellitus: experimental evidence for therapeutic intervention.Evolution of gut Bifidobacterium population in healthy Japanese infants over the first three years of life: a quantitative assessment.Intrinsic association between diet and the gut microbiome: current evidence.Free fatty acid G-protein coupled receptor signaling in M1 skewed white adipose tissue macrophages.Intestinal Microbiota in Type 2 Diabetes and Chronic Kidney Disease.Butyrate restores HFD-induced adaptations in brain function and metabolism in mid-adult obese mice.Microbiome and NAFLD: potential influence of aerobic fitness and lifestyle modification.Butyrate Reduces HFD-Induced Adipocyte Hypertrophy and Metabolic Risk Factors in Obese LDLr-/-.Leiden Mice.Strategies towards Improved Feed Efficiency in Pigs Comprise Molecular Shifts in Hepatic Lipid and Carbohydrate Metabolism.Supplemental fermented plant product ('Manda Koso') reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat dietEffects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats.
P2860
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P2860
High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects.
description
2013 nî lūn-bûn
@nan
2013 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
High-fat diet reduces the form ...... bre counteracts these effects.
@en
type
label
High-fat diet reduces the form ...... bre counteracts these effects.
@en
prefLabel
High-fat diet reduces the form ...... bre counteracts these effects.
@en
P2093
P2860
P1433
P1476
High-fat diet reduces the form ...... bre counteracts these effects.
@en
P2093
Greta Jakobsdottir
Göran Molin
Margareta Nyman
P2860
P304
P356
10.1371/JOURNAL.PONE.0080476
P407
P50
P577
2013-11-13T00:00:00Z