about
Damaging effects of a high-fat diet to the brain and cognition: a review of proposed mechanismsOlive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer's disease: in vitro and in vivo studiesPolyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging.The vascular contribution to Alzheimer's disease.Mediterranean diet and risk for Alzheimer's disease.Dietary ketosis enhances memory in mild cognitive impairment.Prevention of Alzheimer disease. Encouraging evidence.Are certain lifestyle habits associated with lower Alzheimer's disease risk?Alzheimer's Disease: APP, Gamma Secretase, APOE, CLU, CR1, PICALM, ABCA7, BIN1, CD2AP, CD33, EPHA1, and MS4A2, and Their Relationships with Herpes Simplex, C. Pneumoniae, Other Suspect Pathogens, and the Immune SystemEvaluation of the effect of Ferula asafoetida Linn. gum extract on learning and memory in Wistar rats.Exercise is more effective than diet control in preventing high fat diet-induced β-amyloid deposition and memory deficit in amyloid precursor protein transgenic mice.High Fat Diet and Inflammation - Modulation of Haptoglobin Level in Rat BrainAntioxidant and astroprotective effects of a Pulicaria incisa infusion.Effectiveness of the Mediterranean diet in the elderly.Dietary approaches that delay age-related diseases.Human health risk assessment for aluminium, aluminium oxide, and aluminium hydroxide.Dietary patterns associated with Alzheimer's disease: population based study.Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort.High fat diet-induced maternal obesity alters fetal hippocampal development.Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal StudyNutritional strategies to optimise cognitive function in the aging brain.Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study.Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau.Your Way to a Better Theory of Mind: A Healthy Diet Relates to Better Faux Pas Recognition in Older Adults.Older Adults Experiences of Learning to Use Tablet Computers: A Mixed Methods Study
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
The role of diet in cognitive decline.
@ast
The role of diet in cognitive decline.
@en
type
label
The role of diet in cognitive decline.
@ast
The role of diet in cognitive decline.
@en
prefLabel
The role of diet in cognitive decline.
@ast
The role of diet in cognitive decline.
@en
P2093
P1476
The role of diet in cognitive decline.
@en
P2093
P2888
P304
P356
10.1007/S00702-002-0766-8
P577
2003-01-01T00:00:00Z