Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage.
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Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
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2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Interactions between accumulat ...... crayfish meat during storage.
@ast
Interactions between accumulat ...... crayfish meat during storage.
@en
type
label
Interactions between accumulat ...... crayfish meat during storage.
@ast
Interactions between accumulat ...... crayfish meat during storage.
@en
prefLabel
Interactions between accumulat ...... crayfish meat during storage.
@ast
Interactions between accumulat ...... crayfish meat during storage.
@en
P2093
P2860
P356
P1476
Interactions between accumulat ...... crayfish meat during storage.
@en
P2093
Bernadeta Soedarini
Nico M van Straalen
Wilfred F M Röling
P2860
P304
P356
10.1002/JSFA.6519
P407
P577
2014-01-15T00:00:00Z