Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry.
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Contribution of Two Different Packaging Material to Microbial Contamination of Peaches: Implications in Their Microbiological QualityEdible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.).Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials.Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage.
P2860
Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Characterization and antimicro ...... stem extract of Ginja cherry.
@ast
Characterization and antimicro ...... stem extract of Ginja cherry.
@en
type
label
Characterization and antimicro ...... stem extract of Ginja cherry.
@ast
Characterization and antimicro ...... stem extract of Ginja cherry.
@en
prefLabel
Characterization and antimicro ...... stem extract of Ginja cherry.
@ast
Characterization and antimicro ...... stem extract of Ginja cherry.
@en
P2093
P2860
P50
P356
P1476
Characterization and antimicro ...... g stem extract of Ginja cherry
@en
P2093
Clara Piccirillo
Débora Campos
Maria M E Pintado
Paula Ml Castro
Robert C Pullar
P2860
P304
P356
10.1002/JSFA.6530
P407
P577
2014-01-24T00:00:00Z