Genetically modified lactic acid bacteria: applications to food or health and risk assessment.
about
Survival of genetically modified and self-cloned strains of commercial baker's yeast in simulated natural environments: environmental risk assessmentOverview on sugar metabolism and its control in Lactococcus lactis - the input from in vivo NMR.In vitro degradation of oxalate by recombinant Lactobacillus plantarum expressing heterologous oxalate decarboxylase.Adaptation of Lactococcus lactis to high growth temperature leads to a dramatic increase in acidification rate.Recombinant production of hyperthermostable CelB from Pyrococcus furiosus in Lactobacillus sp.Mobile group II intron based gene targeting in Lactobacillus plantarum WCFS1.Co-expression of Nisin Z and Leucocin C as a Basis for Effective Protection Against Listeria monocytogenes in Pasteurized Milk.
P2860
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P2860
Genetically modified lactic acid bacteria: applications to food or health and risk assessment.
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
name
Genetically modified lactic ac ...... or health and risk assessment.
@ast
Genetically modified lactic ac ...... or health and risk assessment.
@en
type
label
Genetically modified lactic ac ...... or health and risk assessment.
@ast
Genetically modified lactic ac ...... or health and risk assessment.
@en
prefLabel
Genetically modified lactic ac ...... or health and risk assessment.
@ast
Genetically modified lactic ac ...... or health and risk assessment.
@en
P1433
P1476
Genetically modified lactic ac ...... or health and risk assessment.
@en
P2093
Pierre Renault
P304
P356
10.1016/S0300-9084(02)00029-9
P577
2002-11-01T00:00:00Z