Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
about
Responses of In vitro-Grown Plantlets (Vitis vinifera) to Grapevine leafroll-Associated Virus-3 and PEG-Induced Drought Stress.VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera).Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels.Circadian oscillatory transcriptional programs in grapevine ripening fruitsChanges in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine.Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin.Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit sizeCharacterization of miRNAs responsive to exogenous ethylene in grapevine berries at whole genome level.Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries.Complex Interplay of Hormonal Signals during Grape Berry Ripening.Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation.Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berriesInsights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045.Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits.Ripening of Tomato Fruit and Susceptibility to Botrytis cinereaTiming and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine
P2860
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P2860
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
description
2013 nî lūn-bûn
@nan
2013 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
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2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Interactions between ethylene ...... is vinifera L.) berry ripening
@ast
Interactions between ethylene ...... is vinifera L.) berry ripening
@en
type
label
Interactions between ethylene ...... is vinifera L.) berry ripening
@ast
Interactions between ethylene ...... is vinifera L.) berry ripening
@en
prefLabel
Interactions between ethylene ...... is vinifera L.) berry ripening
@ast
Interactions between ethylene ...... is vinifera L.) berry ripening
@en
P2093
P2860
P356
P1433
P1476
Interactions between ethylene ...... is vinifera L.) berry ripening
@en
P2093
Christine Böttcher
Christopher Davies
Crista A Burbidge
P2860
P2888
P356
10.1186/1471-2229-13-222
P50
P577
2013-12-23T00:00:00Z
P5875
P6179
1031342517