Prevalence, distribution, and diversity of Salmonella enterica in a major produce region of California. - Wikidata - wikimedia - TriplyDB

Prevalence, distribution, and diversity of Salmonella enterica in a major produce region of California.

Prevalence, distribution, and diversity of Salmonella enterica in a major produce region of California.

http://www.wikidata.org/entity/Q35077153

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Beyond Rabies: Are Free-Ranging Skunks (Mephitis mephitis) in British Columbia Reservoirs of Emerging Infection?The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review.Distributions of Salmonella subtypes differ between two U.S. produce-growing regions Selective enrichment media bias the types of Salmonella enterica strains isolated from mixed strain cultures and complex enrichment broths.Prevalence and characterization of Escherichia coli and Salmonella strains isolated from stray dog and coyote feces in a major leafy greens production region at the United States-Mexico border Survival of Salmonella enterica in aerated and nonaerated wastewaters from dairy lagoons.Diversity of Salmonella isolates from central Florida surface waters.Interaction of phytophagous insects with Salmonella enterica on plants and enhanced persistence of the pathogen with Macrosteles quadrilineatus infestation or Frankliniella occidentalis feeding Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype Ecological prevalence, genetic diversity, and epidemiological aspects of Salmonella isolated from tomato agricultural regions of the Virginia Eastern Shore Diversity and Persistence of Salmonella enterica Strains in Rural Landscapes in the Southeastern United States.Prevalence and diversity of Salmonella enterica in water, fish and lettuce in Ouagadougou, Burkina Faso Comanaging fresh produce for nature conservation and food safety.Distribution and Characterization of Salmonella enterica Isolates from Irrigation Ponds in the Southeastern United States Genomic evidence reveals numerous Salmonella enterica serovar Newport reintroduction events in Suwannee watershed irrigation ponds.Impact of Season, Demographic and Environmental Factors on Salmonella Occurrence in Raccoons (Procyon lotor) from Swine Farms and Conservation Areas in Southern Ontario.Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms.Salmonella enterica diversity in central Californian coastal waterways.Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters.Fecal shedding of zoonotic food-borne pathogens by wild rodents in a major agricultural region of the central California coast.Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fields Prevalence of shiga toxin producing Escherichia coli, Salmonella enterica, and Listeria monocytogenes at public access watershed sites in a California Central Coast agricultural region.Diguanylate Cyclases AdrA and STM1987 Regulate Salmonella enterica Exopolysaccharide Production during Plant Colonization in an Environment-Dependent Manner.Spatiotemporal Analysis of Microbiological Contamination in New York State Produce Fields following Extensive Flooding from Hurricane Irene, August 2011.Irrigation Is Significantly Associated with an Increased Prevalence of Listeria monocytogenes in Produce Production Environments in New York State.Potential Interactions between Salmonella enterica and Ralstonia solanacearum in tomato plants.Inactivation of Escherichia coli O157:H7 on Romaine Lettuce When Inoculated in a Fecal Slurry Matrix.Human pathogens in plant biofilms: Formation, physiology, and detection.Risk of Illness with Salmonella due to Consumption of Raw Unwashed Vegetables Irrigated with Water from the Bogotá River.Colonization and internalization of Salmonella enterica in tomato plants.Salmonella serotype diversity and seasonality in urban and rural streams.Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States.Induction of Viable but Nonculturable Salmonella in Exponentially Grown Cells by Exposure to a Low-Humidity Environment and Their Resuscitation by Catalase.Prevalence, Distribution, and Diversity of Salmonella spp. in Meat Samples Collected from Italian Slaughterhouses.Experimental studies of microbial populations and incidence of zoonotic pathogens in the faeces of red deer (Cervus elaphus).Prevalence of enteric bacterial parasites with respect to anthropogenic factors among commensal rhesus macaques in Dehradun, India.Comparing the microbiological status of pre- and postharvest produce from small organic production.Transfer of Escherichia coli O157:H7 from simulated wildlife scat onto romaine lettuce during foliar irrigation.Concurrent Detection of Human Norovirus and Bacterial Pathogens in Water Samples from an Agricultural Region in Central California Coast

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Prevalence, distribution, and diversity of Salmonella enterica in a major produce region of California.

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2011 nî lūn-bûn

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2011 թվականի մարտին հրատարակված գիտական հոդված

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Applied and Environmental Microbiology

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Prevalence, distribution, and ...... r produce region of California

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Andrew G Gordus

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Anita Liang

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E Robert Atwill

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Lisa Gorski

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Michael B Cooley

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Michele T Jay-Russell

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Robert E Mandrell

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P2860

Evaluation of five new plating media for isolation of Salmonella species

Food-related illness and death in the United States

Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California.

Distribution, diversity, and seasonality of waterborne salmonellae in a rural watershed.

The prevalence of multidrug resistance is higher among bovine than human Salmonella enterica serotype Newport, Typhimurium, and 4,5,12:i:- isolates in the United States but differs by serotype and geographic region.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items--United States, 2008.

Salmonella Give infection in 2 dairy herds

Transmission dynamics of a multidrug-resistant Salmonella typhimurium outbreak in a dairy farm

Salmonella enterica subclinical infection: bacteriological, serological, pulsed-field gel electrophoresis, and antimicrobial resistance profiles--longitudinal study in a three-site farrow-to-finish farm.

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Salmonella enterica

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3126348

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