Bias in dietary-report instruments and its implications for nutritional epidemiology. - Wikidata - wikimedia - TriplyDB

Bias in dietary-report instruments and its implications for nutritional epidemiology.

Bias in dietary-report instruments and its implications for nutritional epidemiology.

http://www.wikidata.org/entity/Q35084175

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Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006 Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition New evidence on variations of human body burden of methylmercury from fish consumption Metabolomics in the identification of biomarkers of dietary intake Comparison of standard methods for assessing dietary intake of benzo[a]pyrene Weight gain, metabolic syndrome, and breast cancer recurrence: are dietary recommendations supported by the data?Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data.Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.Estimating Sodium and Potassium Intakes and Their Ratio in the American Diet: Data from the 2011-2012 NHANES.[Use of linear regression for correction of dietary data].Automatic food documentation and volume computation using digital imaging and electronic transmission Prediction of Serum Zinc Levels in Mexican Children at 2 Years of Age Using a Food Frequency Questionnaire and Different Zinc Bioavailability Criteria Calibration of the dietary data obtained from the Brazilian center of the Natural History of HPV Infection in Men study: the HIM Study.Early introduction and cumulative consumption of sugar-sweetened beverages during the pre-school period and risk of obesity at 8-14 years of age.Is childhood meat eating associated with better later adulthood cognition in a developing population?Impact of dust from multiple microenvironments and diet on PentaBDE body burden Caloric beverage consumption patterns in Mexican children.Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study A case-control study of glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and squamous cell carcinomas of the esophagus: the Australian Cancer Study The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study A toolkit for measurement error correction, with a focus on nutritional epidemiology Allowing for never and episodic consumers when correcting for error in food record measurements of dietary intake Dietary patterns and colon cancer risk in Whites and African Americans in the North Carolina Colon Cancer Study.Reactivity and its association with body mass index across days on food checklists Diet and body constitution in relation to subgroups of breast cancer defined by tumour grade, proliferation and key cell cycle regulators.Modifiable risk factors for RA: prevention, better than cure?Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.Preconception Nutrition, Physical Activity, and Birth Outcomes in Adolescent Girls.B-vitamin status and bone mineral density and risk of lumbar osteoporosis in older females in the United States.Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study Assessment of dietary isoflavone intake among middle-aged Chinese men Food Intake Recording Software System, version 4 (FIRSSt4): a self-completed 24-h dietary recall for children.Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.Recommendations and proposed guidelines for assessing the cumulative evidence on joint effects of genes and environments on cancer occurrence in humans.Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study Dietary Factors and Cognitive Decline Estimating dietary costs of low-income women in California: a comparison of 2 approaches.'Change4Life Smart Swaps': quasi-experimental evaluation of a natural experiment.

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Bias in dietary-report instruments and its implications for nutritional epidemiology.

http://www.wikidata.org/entity/Q35084175

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2002 nî lūn-bûn

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2002 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

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2002 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2002年の論文

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2002年論文

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2002年論文

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2002年論文

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2002年論文

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2002年論文

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2002年论文

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Bias in dietary-report instruments and its implications for nutritional epidemiology.

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Bias in dietary-report instruments and its implications for nutritional epidemiology.

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Bias in dietary-report instruments and its implications for nutritional epidemiology.

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Bias in dietary-report instruments and its implications for nutritional epidemiology.

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Bias in dietary-report instruments and its implications for nutritional epidemiology.

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Bias in dietary-report instruments and its implications for nutritional epidemiology.

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Public Health Nutrition

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Bias in dietary-report instruments and its implications for nutritional epidemiology.

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Douglas Midthune

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Laurence Freedman

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Nicholas E Day

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Pietro Ferrari

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Raymond J Carroll

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Sheila Bingham

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Victor Kipnis

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Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

Dietary fiber and the risk of colorectal cancer and adenoma in women.

Accuracy of weighed dietary records in studies of diet and health.

Dietary underreporting by obese individuals--is it specific or non-specific?

Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition.

Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects: comparisons with validation against presumed energy requirements.

Nitrogen balance study in young Nigerian adult males using four levels of protein intake.

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

Implications of a new dietary measurement error model for estimation of relative risk: application to four calibration studies.

The impact that group sequential tests would have made on ECOG clinical trials.

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10.1079/PHN2002383

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12633516

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