Which foods may be addictive? The roles of processing, fat content, and glycemic load.
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A Systematic Review of the Application And Correlates of YFAS-Diagnosed 'Food Addiction' in Humans: Are Eating-Related 'Addictions' a Cause for Concern or Empty Concepts?Transcranial direct current stimulation (tDCS) in behavioral and food addiction: a systematic review of efficacy, technical, and methodological issuesBack by Popular Demand: A Narrative Review on the History of Food Addiction ResearchFood addiction as a new piece of the obesity frameworkGoals in Nutrition Science 2015-2020Food Addiction Beliefs Amongst the Lay Public: What Are the Consequences for Eating Behaviour?Is the calorie concept a real solution to the obesity epidemic?Sugar addiction: the state of the science.Belief in Food Addiction and Obesity-Related Policy SupportCommentary on: Are we overpathologizing everyday life? A tenable blueprint for behavioral addiction research"Food Addiction" in Patients with Eating Disorders is Associated with Negative Urgency and Difficulties to Focus on Long-Term Goals.A Primer on the Genetics of Comorbid Eating Disorders and Substance Use DisordersGreater Food Reward Sensitivity Is Associated with More Frequent Intake of Discretionary Foods in a Nationally Representative Sample of Young Adults.Believing in food addiction: Helpful or counterproductive for eating behavior?Pilot clinical observations between food and drug seeking derived from fifty cases attending an eating disorder clinic.Subjective craving and event-related brain response to olfactory and visual chocolate cues in binge-eating and healthy individualsPalatable Hyper-Caloric Foods Impact on Neuronal Plasticity.Incorporating food addiction into disordered eating: the disordered eating food addiction nutrition guide (DEFANG).Food reinforcement during infancy.Differences in Dietary Preferences, Personality and Mental Health in Australian Adults with and without Food Addiction.Developing a theoretical maintenance model for disordered eating in Type 1 diabetes.Foods are differentially associated with subjective effect report questions of abuse liability.Shared and unique mechanisms underlying binge eating disorder and addictive disorders.Prevalence of 'Food Addiction' as Measured with the Yale Food Addiction Scale 2.0 in a Representative German Sample and Its Association with Sex, Age and Weight Categories.Psychological and Neurobiological Correlates of Food Addiction.Food addiction and obesity: unnecessary medicalization of hedonic overeating.Body Image, Food Addiction, Depression, and Body Mass Index in University Students.Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.Food-alcohol competition: As young females eat more food, do they drink less alcohol?Development of the Modified Yale Food Addiction Scale Version 2.0.A behavioral and pharmacological characterization of palatable diet alternation in mice.Food Addiction, High-Glycemic-Index Carbohydrates, and Obesity.Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults.Food and beverage consumption and food addiction among women in the Nurses' Health Studies.A graduated food addiction classification approach significantly differentiates obesity among people with type 2 diabetes.Dopamine D2 Receptor Signaling in the Nucleus Accumbens Comprises a Metabolic-Cognitive Brain Interface Regulating Metabolic Components of Glucose Reinforcement.Are trans diagnostic models of eating disorders fit for purpose? A consideration of the evidence for food addiction.Monosodium glutamate-associated alterations in open field, anxiety-related and conditioned place preference behaviours in mice.Food Addiction Prevalence and Concurrent Validity in African American Adolescents With Obesity.Public health policies to encourage healthy eating habits: recent perspectives.
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P2860
Which foods may be addictive? The roles of processing, fat content, and glycemic load.
description
2015 nî lūn-bûn
@nan
2015 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Which foods may be addictive? The roles of processing, fat content, and glycemic load.
@ast
Which foods may be addictive? The roles of processing, fat content, and glycemic load.
@en
type
label
Which foods may be addictive? The roles of processing, fat content, and glycemic load.
@ast
Which foods may be addictive? The roles of processing, fat content, and glycemic load.
@en
prefLabel
Which foods may be addictive? The roles of processing, fat content, and glycemic load.
@ast
Which foods may be addictive? The roles of processing, fat content, and glycemic load.
@en
P2860
P1433
P1476
Which foods may be addictive? The roles of processing, fat content, and glycemic load.
@en
P2093
Nicole M Avena
P2860
P304
P356
10.1371/JOURNAL.PONE.0117959
P407
P577
2015-02-18T00:00:00Z