Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.
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Recent trends in the development of nanophytobioactive compounds and delivery systems for their possible role in reducing oxidative stress in Parkinson's disease modelsInsoluble-Bound Phenolics in FoodEffects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic CellsStability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.
P2860
Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Matrix effects on the stabilit ...... ed gastrointestinal digestion.
@ast
Matrix effects on the stabilit ...... ed gastrointestinal digestion.
@en
type
label
Matrix effects on the stabilit ...... ed gastrointestinal digestion.
@ast
Matrix effects on the stabilit ...... ed gastrointestinal digestion.
@en
prefLabel
Matrix effects on the stabilit ...... ed gastrointestinal digestion.
@ast
Matrix effects on the stabilit ...... ed gastrointestinal digestion.
@en
P2860
P50
P356
P1476
Matrix effects on the stabilit ...... ted gastrointestinal digestion
@en
P2093
Maria Koziołkiewicz
P2860
P304
P356
10.1155/2014/365738
P407
P577
2014-01-19T00:00:00Z