The relevance of theobromine for the beneficial effects of cocoa consumption.
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Structure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the DrawbacksMethylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption.Disconnect Between Genes Associated With Ischemic Heart Disease and Targets of Ischemic Heart Disease Treatments.Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin
P2860
The relevance of theobromine for the beneficial effects of cocoa consumption.
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2015 nî lūn-bûn
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2015 թուականի Փետրուարին հրատարակուած գիտական յօդուած
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2015 թվականի փետրվարին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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name
The relevance of theobromine for the beneficial effects of cocoa consumption.
@ast
The relevance of theobromine for the beneficial effects of cocoa consumption.
@en
type
label
The relevance of theobromine for the beneficial effects of cocoa consumption.
@ast
The relevance of theobromine for the beneficial effects of cocoa consumption.
@en
prefLabel
The relevance of theobromine for the beneficial effects of cocoa consumption.
@ast
The relevance of theobromine for the beneficial effects of cocoa consumption.
@en
P2860
P50
P356
P1476
The relevance of theobromine for the beneficial effects of cocoa consumption.
@en
P2860
P356
10.3389/FPHAR.2015.00030
P577
2015-02-20T00:00:00Z