The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.
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Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documentsPrevention and management of type 2 diabetes: dietary components and nutritional strategiesWeight loss maintenance: A review on dietary related strategiesSpecific dietary patterns and concentrations of adiponectinAssociation of ideal cardiovascular metrics and serum high-sensitivity C-reactive protein in hypertensive populationEffect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials.Risk factor investigation for cardiovascular health through WHO STEPS approach in Ardabil, IranWeight loss among female health care workers--a 1-year workplace based randomized controlled trial in the FINALE-health studyNutritional status and dietary intake of urban residents in Gondar, Northwest Ethiopia.Possible relation between maternal consumption of added sugar and sugar-sweetened beverages and birth weight--time trends in a population.Dietary intakes and leptin concentrations.Serum γ-glutamyltransferase and uric acid levels are associated with impaired fasting glucose in adults from Inner Mongolia, China.Long-term adherence to healthy dietary guidelines and chronic inflammation in the prospective Whitehall II study.Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls.Mediterranean and DASH diet scores and mortality in women with heart failure: The Women's Health InitiativeMacro and Micro-Nutrients Intake, Food Groups Consumption and Dietary Habits among Female Students in Isfahan University of Medical SciencesBackground, design and conceptual model of the cluster randomized multiple-component workplace study: FRamed Intervention to Decrease Occupational Muscle pain - "FRIDOM"Omega-3 fatty acids, insulin resistance and type 2 diabetes.Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)Application of BASNEF educational model for nutritional education among elderly patients with type 2 diabetes: improving the glycemic control.Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathyEffect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations.Serum adiponectin level and different kinds of cancer: a review of recent evidence.Effect of Soymilk Consumption on Waist Circumference and Cardiovascular Risks among Overweight and Obese Female Adults.The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and Paraoxonase-1 activity in type 2 diabetic male patients.Phytase supplementation improves blood zinc in rats fed with high phytate Iranian breadDetermination of the causes of tendency toward red meat and meat products in the west of IranDiet, inflammation, and glycemic control in type 2 diabetes: an integrative review of the literatureNutrition and risk of dementia: overview and methodological issues.Effect of low calorie diet with rice bran oil on cardiovascular risk factors in hyperlipidemic patients.How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidenceMajor dietary patterns in relation to stunting among children in Tehran, Iran.White rice consumption and CVD risk factors among Iranian populationDoes Quercetin Improve Cardiovascular Risk factors and Inflammatory Biomarkers in Women with Type 2 Diabetes: A Double-blind Randomized Controlled Clinical TrialUnderstanding the relationship between nutritional knowledge, self-efficacy, and self-concept of high-school students suffering from overweight.Can health promotion model constructs predict nutritional behavior among diabetic patients?Type 2 diabetes mellitus and hypertension: an update.Glycemic index, glycemic load and childhood obesity: A systematic reviewEffect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials.An after-school snack of raisins lowers cumulative food intake in young children.
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P2860
The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.
description
2011 nî lūn-bûn
@nan
2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
The Dietary Approaches to Stop ...... mong type 2 diabetic patients.
@ast
The Dietary Approaches to Stop ...... mong type 2 diabetic patients.
@en
type
label
The Dietary Approaches to Stop ...... mong type 2 diabetic patients.
@ast
The Dietary Approaches to Stop ...... mong type 2 diabetic patients.
@en
prefLabel
The Dietary Approaches to Stop ...... mong type 2 diabetic patients.
@ast
The Dietary Approaches to Stop ...... mong type 2 diabetic patients.
@en
P2860
P356
P1433
P1476
The Dietary Approaches to Stop ...... among type 2 diabetic patients
@en
P2093
Pamela J Surkan
Walter C Willett
P2860
P304
P356
10.3945/JN.110.136739
P407
P577
2011-04-27T00:00:00Z