Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.
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Addressing inequities in healthy eatingContextual influences on eating behaviours: heuristic processing and dietary choicesThe efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysisImpact of policy and built environment changes on obesity-related outcomes: a systematic review of naturally occurring experimentsEmpowering people to be healthier: public health nutrition through the Ottawa CharterImproving the design of nutrition labels to promote healthier food choices and reasonable portion sizesAssociations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional studyMitigating the health risks of dining out: the need for standardized portion sizes in restaurantsMore Is Not Always Better: Intuitions About Effective Public Policy Can Lead to Unintended ConsequencesThe impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.Who reports noticing and using calorie information posted on fast food restaurant menus?The influence of calorie labeling on food orders and consumption: a review of the literatureUncertainty and denial: a resource-rational model of the value of information.Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling.Best practices in policy approaches to obesity prevention.Micro-marketing healthier choices: effects of personalized ordering suggestions on restaurant purchases.Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh.Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.Potential benefits of calorie labeling in restaurants.The effect of menu labeling with calories and exercise equivalents on food selection and consumptionEvaluating Propensity Score Methods in a Quasi-Experimental Study of the Impact of Menu-Labeling.Use of calorie information at fast-food and chain restaurants among US adults, 2009.The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students.Food choices of minority and low-income employees: a cafeteria intervention.Evaluating the use of in-store measures in retail food stores and restaurants in Brazil.Nutrition-labeling regulation impacts on restaurant environments.Energy content of U.S. fast-food restaurant offerings: 14-year trendsUse of calorie information at fast food and chain restaurants among US youth aged 9-18 years, 2010.Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement.DASH for less cash?Obesity Prevention in a City State: Lessons from New York City during the Bloomberg Administration.Environmental and individual factors affecting menu labeling utilization: a qualitative research studyConsumers' estimation of calorie content at fast food restaurants: cross sectional observational studyExploratory analysis of fast-food chain restaurant menus before and after implementation of local calorie-labeling policies, 2005-2011.Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, BrazilRestaurant Menu Labeling Policy: Review of Evidence and Controversies.Traffic-light labels and choice architecture: promoting healthy food choices.A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase.Energy content estimation by collegians for portion standardized foods frequently consumed in Korea.The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.
P2860
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P2860
Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Changes in energy content of l ...... ss sectional customer surveys.
@ast
Changes in energy content of l ...... ss sectional customer surveys.
@en
type
label
Changes in energy content of l ...... ss sectional customer surveys.
@ast
Changes in energy content of l ...... ss sectional customer surveys.
@en
prefLabel
Changes in energy content of l ...... ss sectional customer surveys.
@ast
Changes in energy content of l ...... ss sectional customer surveys.
@en
P2093
P2860
P356
P1433
P1476
Changes in energy content of l ...... ss sectional customer surveys.
@en
P2093
Cathy A Nonas
Christina Y Huang
Mary T Bassett
Tamara Dumanovsky
Thomas D Matte
P2860
P356
10.1136/BMJ.D4464
P407
P577
2011-07-26T00:00:00Z