Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.
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Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of ProductsCyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsAnthocyanin-rich Seoritae extract ameliorates renal lipotoxicity via activation of AMP-activated protein kinase in diabetic mice.Effect of Hibiscus sabdariffa extract on high fat diet-induced obesity and liver damage in hamsters.Wine Flavonoids in Health and Disease Prevention.Molecular mechanisms of flavonoids in melanin synthesis and the potential for the prevention and treatment of melanomaSynthesis of maltodextrin-grafted-cinnamic acid and evaluation on its ability to stabilize anthocyanins via microencapsulation.Antioxidant and anticancer properties of berries.Radioprotective activity of blackcurrant extract evaluated by in vitro micronucleus and gene mutation assays in TK6 human lymphoblastoid cells.Thai Water Lily Extract Induces B16 Melanoma Cell Apoptosis and Inhibits Cellular Invasion Through the Role of Cellular OxidantsStatistical optimization of an RP-HPLC method for the determination of selected flavonoids in berry juices and evaluation of their antioxidant activities.Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential.Beyond Conventional Medicine - a Look at Blueberry, a Cancer-Fighting Superfruit.Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study.Blueberry as a Potential Radiosensitizer for Treating Cervical Cancer.Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial.Effect of New Zealand Blackcurrant Extract on Performance during the Running Based Anaerobic Sprint Test in Trained Youth and Recreationally Active Male Football Players.Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human BeingsComparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry () at Different Developmental Stages
P2860
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P2860
Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.
description
2015 nî lūn-bûn
@nan
2015 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Antiproliferative and antioxid ...... eberry and blackcurrant juice.
@ast
Antiproliferative and antioxid ...... eberry and blackcurrant juice.
@en
type
label
Antiproliferative and antioxid ...... eberry and blackcurrant juice.
@ast
Antiproliferative and antioxid ...... eberry and blackcurrant juice.
@en
prefLabel
Antiproliferative and antioxid ...... eberry and blackcurrant juice.
@ast
Antiproliferative and antioxid ...... eberry and blackcurrant juice.
@en
P2860
P50
P356
P1476
Antiproliferative and antioxid ...... ueberry and blackcurrant juice
@en
P2093
Carmen Socaciu
Huseyin Ayvaz
P2860
P304
P356
10.3390/IJMS16022352
P407
P577
2015-01-22T00:00:00Z