about
Structural Basis of Enzymatic Activity for the Ferulic Acid Decarboxylase (FADase) from Enterobacter sp. Px6-4Bioconversion of lignocellulosic biomass: biochemical and molecular perspectivesA vanillin derivative causes mitochondrial dysfunction and triggers oxidative stress in Cryptococcus neoformansVanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzymeUse of Growing Cells of Pseudomonas aeruginosa for Synthesis of the Natural Vanillin via Conversion of IsoeugenolValorization of cereal based biorefinery byproducts: reality and expectationsBioconversion of lignocellulose materialsDe novo biosynthesis of vanillin in fission yeast (Schizosaccharomyces pombe) and baker's yeast (Saccharomyces cerevisiae)Improvement of membrane performances to enhance the yield of vanillin in a pervaporation reactor.Heterologous expression of the plant coumarate: CoA ligase in Lactococcus lactis.Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla.4-(3,4-Dimethyl-5-phenyl-1,3-oxazolidin-2-yl)-2-methoxy-phenol.Prenatal chemosensory learning by the predatory mite Neoseiulus californicus.A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents.Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews.Deregulation of S-adenosylmethionine biosynthesis and regeneration improves methylation in the E. coli de novo vanillin biosynthesis pathway.Approaches to Iodinated Derivatives of Vanillin and Isovanillin.Venus Flytrap (Dionaea muscipula Solander ex Ellis) Contains Powerful Compounds that Prevent and Cure CancerPlant Food Residues as a Source of Nutraceuticals and Functional Foods.Characterization and Engineering of the Adenylation Domain of a NRPS-Like Protein: A Potential Biocatalyst for Aldehyde Generation.Biovanillin from agro wastes as an alternative food flavour.Biotechnological and molecular approaches for vanillin production: a review.Production of natural value-added compounds: an insight into the eugenol biotransformation pathway.Waste valorization by biotechnological conversion into added value products.Microbial production of biovanillinVanilla--its science of cultivation, curing, chemistry, and nutraceutical properties.Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility.Vanillin biosynthetic pathways in plants.Aqueous Two-Phase Systems formed by Biocompatible and Biodegradable Polysaccharides and Acetonitrile.Vanillin abrogates ethanol induced gastric injury in rats via modulation of gastric secretion, oxidative stress and inflammationVanillin production using metabolically engineered Escherichia coli under non-growing conditions.Biotransformation of p-coumaric acid by Paecilomyces variotii.Electroanalysis may be used in the vanillin biotechnological production.Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin.Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua.Optimization of enzymatic process for vanillin extraction using response surface methodology.A dynamic interface for capsaicinoid systems biology.Biotransformation of rice bran to ferulic acid by pediococcal isolates.Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acid.Continuous-Flow Synthesis of Supported Magnetic Iron Oxide Nanoparticles for Efficient Isoeugenol Conversion into Vanillin.
P2860
Q27666809-36D373BF-0B9A-48B8-987D-881C841529B4Q28272553-F7BE350F-3CCC-481C-A08E-CB8129E8C7BAQ28539994-EFF7CE00-A747-4C02-A560-B70C8BD5E30EQ28656193-8C0C5259-AF30-4C55-BE1D-E142E277BC41Q28661960-BB6A370A-384C-4A34-A7C4-8999CC2FB267Q28680725-E2DD27C7-D2AF-4D8E-B9F0-326ADC7CE433Q28681051-D056086A-54EF-4F35-87DB-ED0B80FB6248Q28754406-55EBF221-E063-4F6F-9D6D-C484883CD948Q30391640-3CA35D90-F885-4AFE-85C9-A9142DAFCCB3Q33210257-598235AC-4D0F-4E8B-B8A6-8FE5526000F7Q33765694-77515167-850D-4635-A99A-B584D9E2202FQ34302944-F5F73F38-696A-4EDE-A73D-29F4DF239974Q34541801-D9B927F1-60F2-40DD-B7B6-87EBE2EE9FACQ34691696-3A3C8BAD-049C-4203-9581-FAB8F2D6EDF4Q35829397-194DDB7C-B189-4D93-8C0D-CC45E5245943Q36790497-ECDAC3FF-1C1B-42BF-91AC-387A8623510FQ36951016-884747D5-205C-45EA-AAB1-388528AE2B6EQ37105464-BE19CA34-9BD7-4F20-97F8-71269592A92FQ37636137-81C82E2C-AEDA-48CE-A1C5-B9C8E690DD12Q37701004-D405F053-43C5-478C-B089-598F2A224B6BQ38064821-39B457D1-B3A1-42F4-83D5-3FB0793C00DDQ38073126-B8A1C362-441E-4244-8381-FB27DE9C3CADQ38093424-6689D5F3-EEA4-4BE3-9FA9-15F098D6D340Q38113144-868ECDA2-A3B3-4EFD-8B48-DAF69A316EADQ38137058-E2B61CB6-67AD-4C38-9B78-D6FEC0B67DDDQ38148776-32A24541-BF8B-48C1-A5CC-D408AEF4199EQ38325119-0D681CF2-DC3C-4AEE-922A-F55EAC57C43AQ38737831-9635D76E-6E76-42B8-85D9-CC6F254D5CABQ41328031-4BAAD827-7FE4-484E-97C9-34DD67B7222DQ41679767-63DDD95D-C6C7-4F18-8812-D46EC0744980Q42027545-BD7C2C81-4138-4BE5-A7C0-7E5BFF538179Q42164368-E5B4A7A8-B17A-40F5-AFCD-9B940E5CB38CQ44472749-62FED201-5D1E-4E30-BB9E-2E9F3530BC36Q44915291-52CEC79B-0750-4CC0-8B2C-A63EF8D6DA8DQ44928516-9CB76735-220A-4CFB-950B-B4DC3701429EQ45271447-54F8C574-832F-4549-A759-53E6D21E5D6AQ45954243-0BAD27C0-2753-40B6-9701-82808F54062CQ46160608-DD1CFD6D-9AFE-478B-902E-7BCB94F89616Q46597540-6166E9C8-012E-4603-925A-A523B3E2678AQ47327236-60CCD0AD-6F66-4377-AC43-E93E82BCD841
P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Vanillin.
@ast
Vanillin.
@en
type
label
Vanillin.
@ast
Vanillin.
@en
prefLabel
Vanillin.
@ast
Vanillin.
@en
P2093
P1433
P1476
Vanillin.
@en
P2093
Arjan Narbad
Melinda J Mayer
Nicholas J Walton
P304
P356
10.1016/S0031-9422(03)00149-3
P577
2003-07-01T00:00:00Z