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Prevalence and diversity of enterotoxigenic Escherichia coli strains in fresh produce.

Prevalence and diversity of enterotoxigenic Escherichia coli strains in fresh produce.

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Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States.Novel microarray design for molecular serotyping of shiga toxin- producing Escherichia coli strains isolated from fresh produce.

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Prevalence and diversity of enterotoxigenic Escherichia coli strains in fresh produce.

http://www.wikidata.org/entity/Q35159462

description

2014 nî lūn-bûn

@nan

2014 թուականի Մայիսին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի մայիսին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

@zh-hk

2014年論文

@zh-mo

2014年論文

@zh-tw

2014年论文

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name

Prevalence and diversity of enterotoxigenic Escherichia coli strains in fresh produce.

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Prevalence and diversity of enterotoxigenic Escherichia coli strains in fresh produce.

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type

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Prevalence and diversity of enterotoxigenic Escherichia coli strains in fresh produce.

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Prevalence and diversity of enterotoxigenic Escherichia coli strains in fresh produce.

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prefLabel

Prevalence and diversity of enterotoxigenic Escherichia coli strains in fresh produce.

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Prevalence and diversity of enterotoxigenic Escherichia coli strains in fresh produce.

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0362-028X.JFP-13-412

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Journal of Food Protection

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Prevalence and diversity of enterotoxigenic Escherichia coli strains in fresh produce.

@en

P2093

Peter C H Feng

http://www.w3.org/2001/XMLSchema#string

Shanker P Reddy

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P2860

Enterotoxigenic Escherichia coli in developing countries: epidemiology, microbiology, clinical features, treatment, and prevention

Identification of Human-Pathogenic Strains of Shiga Toxin-Producing Escherichia coli from Food by a Combination of Serotyping and Molecular Typing of Shiga Toxin Genes

Shiga toxin 1c-producing Escherichia coli strains: phenotypic and genetic characterization and association with human disease.

stx1c Is the most common Shiga toxin 1 subtype among Shiga toxin-producing Escherichia coli isolates from sheep but not among isolates from cattle.

Multicenter evaluation of a sequence-based protocol for subtyping Shiga toxins and standardizing Stx nomenclature

Prevalence of diarrheagenic Escherichia coli virulence genes in the feces of slaughtered cattle, chickens, and pigs in Burkina Faso.

Microbiological quality of bagged cut spinach and lettuce mixes

Evaluation of major types of Shiga toxin 2E-producing Escherichia coli bacteria present in food, pigs, and the environment as potential pathogens for humans.

A systematic review of ETEC epidemiology focusing on colonization factor and toxin expression.

Enterotoxin-producing Escherichia coli O169:H41, United States.

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820-823

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scholarly article

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10.4315/0362-028X.JFP-13-412

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5

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77

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2014-05-01T00:00:00Z

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262000509

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24780338

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