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Induced cytoskeletal changes in bovine pulmonary artery endothelial cells by resveratrol and the accompanying modified responses to arterial shear stressThe cardioprotective association of average alcohol consumption and ischaemic heart disease: a systematic review and meta-analysisAdopting Moderate Alcohol Consumption in Middle Age: Subsequent Cardiovascular EventsProtective effect of folic acid against oxidative stress produced in 21-day postpartum rats by maternal-ethanol chronic consumption during pregnancy and lactation period.The relation of alcohol consumption to cardiovascular risk factors and stroke. The west Birmingham stroke project.Effect of wine phenolics on cytokine-induced C-reactive protein expression.The effects of light to moderate drinking on cardiovascular diseases.The health effects of moderate alcohol intake in humans: an epidemiologic review.Alcohol consumption and cardiovascular mortality among U.S. adults, 1987 to 2002.Effectiveness of physician-based interventions with problem drinkers: a review.Factors influencing the relation between alcohol and mortality--with focus on wine.Medical risks for women who drink alcohol.Ischemic heart disease mortality and morbidity rates in former drinkers: a meta-analysisChange in alcohol consumption and risk of death from all causes and from ischaemic heart disease.Alcohol and cardiovascular disease: the status of the U shaped curve.The mechanism by which moderate alcohol consumption influences coronary heart disease.Alcohol consumption and risk of heart failure: the Atherosclerosis Risk in Communities StudyAlcohol consumption and its relation to cardiovascular risk factors in British womenApproaches to the management of hypercholesterolaemia.Diet and cardiovascular risk in university marching band, dance team and cheer squad members: a cross-sectional study.A New Year toast ... to the cardioprotective effects of alcoholInfluence of sex, age, body mass index, and smoking on alcohol intake and mortality.Mortality associated with moderate intakes of wine, beer, or spirits.Stress and illness.Alcohol use among adults in Uganda: findings from the countrywide non-communicable diseases risk factor cross-sectional survey.Resveratrol in the prevention and treatment of coronary artery disease.Impaired wound healing: facts and hypotheses for multi-professional considerations in predictive, preventive and personalised medicine.Suppression of human monocyte tissue factor induction by red wine phenolics and synthetic derivatives of resveratrol.Alcohol consumption among patients with diabetes: a survey-based cross-sectional study of Danish adults with diabetes.Alcohol, hypertension and cardiovascular disease--implications for management.Alcohol consumption in patients with diabetes mellitus.Effects of depression and social integration on the relationship between alcohol consumption and all-cause mortality.Alcohol consumption and cardiovascular disease: differential effects in France and Northern Ireland. The PRIME study.Consumption of alcohol and cardiovascular disease mortality: a 16 year follow-up of 115,592 Norwegian men and women aged 40-44 years.Alcohol consumption and ischemic heart disease mortality in Sweden.Type a behaviour, social contact and coronary deathThe effects of anger management and social contact on risk of myocardial infarction in type as and type bsAlcohol consumption, smoking and wages
P2860
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P2860
description
1991 nî lūn-bûn
@nan
1991 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1991 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1991年の論文
@ja
1991年論文
@yue
1991年論文
@zh-hant
1991年論文
@zh-hk
1991年論文
@zh-mo
1991年論文
@zh-tw
1991年论文
@wuu
name
Alcohol consumption and risk of coronary heart disease.
@ast
Alcohol consumption and risk of coronary heart disease.
@en
type
label
Alcohol consumption and risk of coronary heart disease.
@ast
Alcohol consumption and risk of coronary heart disease.
@en
prefLabel
Alcohol consumption and risk of coronary heart disease.
@ast
Alcohol consumption and risk of coronary heart disease.
@en
P2093
P2860
P356
P1433
P1476
Alcohol consumption and risk of coronary heart disease.
@en
P2093
P2860
P304
P356
10.1136/BMJ.303.6796.211
P407
P577
1991-07-01T00:00:00Z