Green preparation and spectroscopic characterization of plasmonic silver nanoparticles using fruits as reducing agents
about
A review on green synthesis of silver nanoparticles and their applications.Characterization, Antibacterial and Antioxidant Properties of Silver Nanoparticles Synthesized from Aqueous Extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens.Templated green synthesis of plasmonic silver nanoparticles in onion epidermal cells suitable for surface-enhanced Raman and hyper-Raman scattering.Elucidating Protein Involvement in the Stabilization of the Biogenic Silver Nanoparticles.Fabrication of gold-coated PDMS surfaces with arrayed triangular micro/nanopyramids for use as SERS substrates.
P2860
Green preparation and spectroscopic characterization of plasmonic silver nanoparticles using fruits as reducing agents
description
2015 nî lūn-bûn
@nan
2015 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
name
Green preparation and spectros ...... sing fruits as reducing agents
@ast
Green preparation and spectros ...... sing fruits as reducing agents
@en
type
label
Green preparation and spectros ...... sing fruits as reducing agents
@ast
Green preparation and spectros ...... sing fruits as reducing agents
@en
prefLabel
Green preparation and spectros ...... sing fruits as reducing agents
@ast
Green preparation and spectros ...... sing fruits as reducing agents
@en
P2093
P2860
P356
P1476
Green preparation and spectros ...... sing fruits as reducing agents
@en
P2093
Jes Ærøe Hyllested
Katrin Kneipp
Klaus Bo Mogensen
Marta Espina Palanco
Nicolai Hagen
P2860
P304
P356
10.3762/BJNANO.6.27
P577
2015-01-26T00:00:00Z