Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126
about
Sakacin g, a new type of antilisterial bacteriocinFunctional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5Carnobacterium: positive and negative effects in the environment and in foodsClass IIa bacteriocins: diversity and new developmentsRecombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedCUbericin A, a class IIa bacteriocin produced by Streptococcus uberis.Isolation and characterization of carnocyclin a, a novel circular bacteriocin produced by Carnobacterium maltaromaticum UAL307.Comparative studies of class IIa bacteriocins of lactic acid bacteriaIdentification of a new plasmid-encoded sec-dependent bacteriocin produced by Listeria innocua 743.Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393.Biotechnical paving of recombinant enterocin A as the candidate of anti-Listeria agent.Enterocin F4-9, a Novel O-Linked Glycosylated Bacteriocin.Identification of Bacillus strains for biological control of catfish pathogens.The continuing story of class IIa bacteriocinsStrategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiologyMutational analysis of mesentericin y105, an anti-Listeria bacteriocin, for determination of impact on bactericidal activity, in vitro secondary structure, and membrane interaction.The bactericidal activity of pediocin PA-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus.Growth of Listeria monocytogenes and Yersinia enterocolitica on cooked modified-atmosphere-packaged poultry in the presence and absence of a naturally occurring microbiota.Method for rapid purification of class IIa bacteriocins and comparison of their activities.A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum.Generation and utilization of polyclonal antibodies to a synthetic C-terminal amino acid fragment of divercin V41, a class IIa bacteriocin.Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526.Novel expression system for large-scale production and purification of recombinant class IIa bacteriocins and its application to piscicolin 126.Molecular and genetic characterization of a novel bacteriocin locus in Enterococcus avium isolates from infants.Two subpopulations of Listeria monocytogenes occur at subinhibitory concentrations of leucocin 4010 and nisin.Mutational analysis of the class IIa bacteriocin curvacin A and its orientation in target cell membranes.A Review: The Fate of Bacteriocins in the Human Gastro-Intestinal Tract: Do They Cross the Gut-Blood Barrier?
P2860
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P2860
Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126
description
1996 nî lūn-bûn
@nan
1996 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
name
Characterization of the chemic ...... Carnobacterium piscicola JG126
@ast
Characterization of the chemic ...... Carnobacterium piscicola JG126
@en
type
label
Characterization of the chemic ...... Carnobacterium piscicola JG126
@ast
Characterization of the chemic ...... Carnobacterium piscicola JG126
@en
prefLabel
Characterization of the chemic ...... Carnobacterium piscicola JG126
@ast
Characterization of the chemic ...... Carnobacterium piscicola JG126
@en
P2093
P2860
P1476
Characterization of the chemic ...... Carnobacterium piscicola JG126
@en
P2093
Coventry MJ
Davidson BE
Hillier AJ
Wettenhall RE
P2860
P304
P407
P577
1996-08-01T00:00:00Z