Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideCancer chemoprevention by citrus pulp and juices containing high amounts of β-cryptoxanthin and hesperidinHuman papillomavirus-16 modifies the association between fruit consumption and head and neck squamous cell carcinomaMultivitamins in the prevention of cancer in men: the Physicians' Health Study II randomized controlled trialRecent advances on tea polyphenolsDietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N)Nutrition and cancer: a review of the evidence for an anti-cancer dietPhytochemicals as Innovative Therapeutic Tools against Cancer Stem CellsCritical review: vegetables and fruit in the prevention of chronic diseasesDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesModifiable risk factors for the prevention of bladder cancer: a systematic review of meta-analysesPrevention of breast cancer in postmenopausal women: approaches to estimating and reducing riskRespiratory risks from household air pollution in low and middle income countriesAssociation between Dietary Inflammatory Index and Gastric Cancer Risk in an Italian Case-Control StudyIn vivo and in vitro suppression of hepatocellular carcinoma by EF24, a curcumin analogGrape seed proanthocyanidins (GSPs) inhibit the growth of cervical cancer by inducing apoptosis mediated by the mitochondrial pathwayPsychosocial determinants of fruit and vegetable intake in adult population: a systematic reviewDietary preference, physical activity, and cancer risk in men: national health insurance corporation studyDesign and protocol of a randomized multiple behavior change trial: Make Better Choices 2 (MBC2).Gastric cancer mortality trends in Spain, 1976-2005, differences by autonomous region and sex.4beta-Hydroxywithanolide E from Physalis peruviana (golden berry) inhibits growth of human lung cancer cells through DNA damage, apoptosis and G2/M arrest.Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults.Consumption of vegetables and fruits and breast cancer survival: a systematic review and meta-analysis.The dietary bioflavonoid, quercetin, selectively induces apoptosis of prostate cancer cells by down-regulating the expression of heat shock protein 90.Consumption of fruits and vegetables and risk of renal cell carcinoma: a meta-analysis of observational studies.Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study.The effect of changes in visibility and price on fruit purchasing at a university cafeteria in Lima, PeruDietary quercetin, quercetin-gene interaction, metabolic gene expression in lung tissue and lung cancer riskEffects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats.Eating vegetables first: the use of portion size to increase vegetable intake in preschool childrenDietary and demographic correlates of serum beta-glucuronidase activity.Antiproliferative and proapoptotic activities of anthocyanin and anthocyanidin extracts from blueberry fruits on B16-F10 melanoma cells.Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis.Primary and secondary prevention of colorectal cancerMetabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption.Chlorophyll breakdown and chlorophyll catabolites in leaves and fruit.Momordica charantia Extract Induces Apoptosis in Human Cancer Cells through Caspase- and Mitochondria-Dependent Pathways.Age- and sex-specific spatio-temporal patterns of colorectal cancer mortality in Spain (1975-2008).Risk factors for Barrett's oesophagus and oesophageal adenocarcinoma: results from the FINBAR studyDietary outcomes of a community based intervention for mothers of young children: a randomised controlled trial.
P2860
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P2860
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.
description
2003 nî lūn-bûn
@nan
2003 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.
@ast
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.
@en
type
label
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.
@ast
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.
@en
prefLabel
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.
@ast
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.
@en
P356
P1476
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.
@en
P2093
Teresa Norat
P304
P356
10.1093/AJCN/78.3.559S
P407
P433
P50
P577
2003-09-01T00:00:00Z