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Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant CapacityUse of response surface methodology to investigate the effects of brown and golden flaxseed on wheat flour dough microstructure and rheological properties.Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.Protective Role of Flaxseed Oil and Flaxseed Lignan Secoisolariciresinol Diglucoside Against Oxidative Stress in Rats with Metabolic Syndrome.Influence of Flaxseed Lignan Supplementation to Older Adults on Biochemical and Functional Outcome Measures of Inflammation.Flaxseed-enriched diets change milk concentration of the antimicrobial danofloxacin in sheep.In vitro effect of flaxseed oil and α-linolenic acid against the toxicity of lipopolysaccharide (LPS) to human umbilical vein endothelial cells.The influence of a diet based on flaxseed, an omega-3 source, during different developmental periods, on the blood pressure of rats submitted to stress.Nutritional Value of Commercial Protein-Rich Plant Products.Comparative Effects of Native and Defatted Flaxseeds on Intestinal Enzyme Activity and Lipid Metabolism in Rats Fed a High-Fat Diet Containing Cholic Acid
P2860
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P2860
description
2014 nî lūn-bûn
@nan
2014 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Flaxseed-a potential functional food source
@ast
Flaxseed-a potential functional food source
@en
type
label
Flaxseed-a potential functional food source
@ast
Flaxseed-a potential functional food source
@en
prefLabel
Flaxseed-a potential functional food source
@ast
Flaxseed-a potential functional food source
@en
P2093
P2860
P1476
Flaxseed-a potential functional food source
@en
P2093
Alka Sharma
Dev Raj Sood
Priyanka Kajla
P2860
P2888
P304
P356
10.1007/S13197-014-1293-Y
P577
2014-02-28T00:00:00Z