Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
about
High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures.Detection of volatile sulfide-producing bacteria isolated from poultry-processing plants.Spoilage association of chicken skin.Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta.Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle.Identification of isobutyronitrile and isobutyraldoxime O-methyl ether as volatile microbial catabolites of valine.Dimethyl disulfide produced by the naturally associated bacterium bacillus sp B55 promotes Nicotiana attenuata growth by enhancing sulfur nutrition.
P2860
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P2860
Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
description
1976 nî lūn-bûn
@nan
1976 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1976 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1976年の論文
@ja
1976年論文
@yue
1976年論文
@zh-hant
1976年論文
@zh-hk
1976年論文
@zh-mo
1976年論文
@zh-tw
1976年论文
@wuu
name
Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
@ast
Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
@en
type
label
Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
@ast
Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
@en
prefLabel
Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
@ast
Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
@en
P2093
P2860
P1476
Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
@en
P2093
Angelini P
Esselen WB
Freeman LR
Merritt C Jr
Silverman GJ
P2860
P304
P407
P577
1976-08-01T00:00:00Z