Bacterial biogeographical patterns in a cooking center for hospital foodservice.
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Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals.Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked SausagesCoexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchensOverlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions.A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing EnvironmentBacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia.
P2860
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P2860
Bacterial biogeographical patterns in a cooking center for hospital foodservice.
description
2014 nî lūn-bûn
@nan
2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Bacterial biogeographical patterns in a cooking center for hospital foodservice.
@ast
Bacterial biogeographical patterns in a cooking center for hospital foodservice.
@en
type
label
Bacterial biogeographical patterns in a cooking center for hospital foodservice.
@ast
Bacterial biogeographical patterns in a cooking center for hospital foodservice.
@en
prefLabel
Bacterial biogeographical patterns in a cooking center for hospital foodservice.
@ast
Bacterial biogeographical patterns in a cooking center for hospital foodservice.
@en
P1476
Bacterial biogeographical patterns in a cooking center for hospital foodservice.
@en
P2093
Giuseppina Stellato
Teresa Cirillo
P304
P356
10.1016/J.IJFOODMICRO.2014.10.018
P577
2014-10-22T00:00:00Z