The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.
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Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine ProductionSequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making.Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.
P2860
The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.
description
2014 nî lūn-bûn
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2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
The vintage effect overcomes t ...... rn Italian vine-growing areas.
@ast
The vintage effect overcomes t ...... rn Italian vine-growing areas.
@en
type
label
The vintage effect overcomes t ...... rn Italian vine-growing areas.
@ast
The vintage effect overcomes t ...... rn Italian vine-growing areas.
@en
prefLabel
The vintage effect overcomes t ...... rn Italian vine-growing areas.
@ast
The vintage effect overcomes t ...... rn Italian vine-growing areas.
@en
P2093
P50
P356
P1433
P1476
The vintage effect overcomes t ...... ern Italian vine-growing areas
@en
P2093
Carlo Alberto Panont
Ileana Vigentini
Monica Faccincani
Serena Imazio
Vincenzo Fabrizio
P304
P356
10.1099/MIC.0.000004
P577
2014-12-05T00:00:00Z