The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis.
about
Oatmeal porridge: impact on microflora-associated characteristics in healthy subjects.In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.Comparison of Conventional and Microwave Assisted Heating on Carbohydrate Content, Antioxidant Capacity and Postprandial Glycemic Response in Oat Meals.Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
P2860
The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis.
description
2015 nî lūn-bûn
@nan
2015 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
The effect of low or high mole ...... ts with LPS-induced enteritis.
@ast
The effect of low or high mole ...... ts with LPS-induced enteritis.
@en
type
label
The effect of low or high mole ...... ts with LPS-induced enteritis.
@ast
The effect of low or high mole ...... ts with LPS-induced enteritis.
@en
prefLabel
The effect of low or high mole ...... ts with LPS-induced enteritis.
@ast
The effect of low or high mole ...... ts with LPS-induced enteritis.
@en
P2093
P2860
P50
P356
P1433
P1476
The effect of low or high mole ...... ts with LPS-induced enteritis.
@en
P2093
Dominika Suchecka
Joanna Gromadzka-Ostrowska
Katarzyna Błaszczyk
P2860
P304
P356
10.1039/C4FO00638K
P50
P577
2015-02-01T00:00:00Z