The descriptive epidemiology of local restaurant smoking regulations in Massachusetts: an analysis of the protection of restaurant customers and workers
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Local restaurant smoking regulations and the adolescent smoking initiation process: results of a multilevel contextual analysis among Massachusetts youthSmoke-free laws in bars and restaurants: does support among teens and young adults change after a statewide smoke-free law?Relation between local restaurant smoking regulations and attitudes towards the prevalence and social acceptability of smoking: a study of youths and adults who eat out predominantly at restaurants in their town.Effect of local restaurant smoking regulations on progression to established smoking among youths.Correlates of persistent smoking in bars subject to smokefree workplace policy.How smoke-free laws improve air quality: a global study of Irish pubs.Do local tobacco regulations influence perceived smoking norms? Evidence from adult and youth surveys in MassachusettsPM2.5 as a marker of exposure to tobacco smoke and other sources of particulate matter in Cairo, Egypt.But will I be re-elected? What happens to local level policy makers who support clean indoor air laws?
P2860
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P2860
The descriptive epidemiology of local restaurant smoking regulations in Massachusetts: an analysis of the protection of restaurant customers and workers
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2003 nî lūn-bûn
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2003 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2003年の論文
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2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
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2003年论文
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name
The descriptive epidemiology o ...... staurant customers and workers
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The descriptive epidemiology o ...... staurant customers and workers
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type
label
The descriptive epidemiology o ...... staurant customers and workers
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The descriptive epidemiology o ...... staurant customers and workers
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prefLabel
The descriptive epidemiology o ...... staurant customers and workers
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The descriptive epidemiology o ...... staurant customers and workers
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P2860
P356
P1433
P1476
The descriptive epidemiology o ...... staurant customers and workers
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P2093
P2860
P304
P356
10.1136/TC.12.2.221
P577
2003-06-01T00:00:00Z