Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds. - Wikidata - wikimedia - TriplyDB

Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds.

Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds.

http://www.wikidata.org/entity/Q35538800

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Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks.Controlling of growth performance, lipid deposits and fatty acid composition of chicken meat through a probiotic, Lactobacillus johnsonii during subclinical Clostridium perfringens infection.Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions.Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers.Effects of an immune stimulant, inactivated Mycobacterium phlei, on the growth performance as well as meat quality of fattening pigs.Dietary inclusion of different multi-strain complex probiotics; effects on performance in broilers.Combined Use of Sx-01 and C-1-3 Improves Intestinal Health and Reduces the Amount of Lipids in Serum via Modulation of Gut Microbiota in Mice Changes in the Intestine Microbial, Digestive, and Immune-Related Genes of in Response to Dietary Probiotic Supplementation

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P2860

Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds.

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2015 nî lūn-bûn

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2015 թուականի Ապրիլին հրատարակուած գիտական յօդուած

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2015 թվականի ապրիլին հրատարակված գիտական հոդված

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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Lipids in Health and Disease

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Effects of Clostridium butyric ...... composition of broiler birds.

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Guang Ma

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Longmei Zhao

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Rijun Zhang

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Rujuan Wu

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Xiudong Liao

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Zhaojun Zheng

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P2860

A simple method for the isolation and purification of total lipides from animal tissues

Amelioration of colitis in mouse model by exploring antioxidative potentials of an indigenous probiotic strain of Lactobacillus fermentum Lf1.

Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality.

The role of high-density lipoprotein (HDL) cholesterol in the prevention and treatment of coronary heart disease: expert group recommendations.

Butyrate-producing probiotics reduce nonalcoholic fatty liver disease progression in rats: new insight into the probiotics for the gut-liver axis.

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers.

Interactions of gut microbiota with functional food components and nutraceuticals.

Omega-3 Fatty Acids and Primary and Secondary Prevention of Cardiovascular Disease.

The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity.

Sequence analysis of a bacteriocinogenic plasmid of Clostridium butyricum and expression of the bacteriocin gene in Escherichia coli.

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