Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.
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Mechanical systems versus smoking bans for secondhand smoke controlLegislative smoking bans for reducing harms from secondhand smoke exposure, smoking prevalence and tobacco consumptionLegislative smoking bans for reducing secondhand smoke exposure, smoking prevalence and tobacco consumptionEnvironmental monitoring of secondhand smoke exposureQuantification of ETS exposure in hospitality workers who have never smokedSecondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public placesAir pollution in Boston bars before and after a smoking ban.National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants.Prevalence and determinants of adolescent tobacco smoking in Addis Ababa, Ethiopia.Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort studyAssessment of nicotine for second hand smoke exposure in some public places in Romania by UPLC-MS.Young adult perceptions of smoking in outdoor park areasTobacco smoke exposure in nonsmoking hospitality workers before and after a state smoking ban.Patterns of adherence to and compliance with the Portuguese smoke-free law in the leisure-hospitality sectorFungal DNA in hotel rooms in Europe and Asia--associations with latitude, precipitation, building data, room characteristics and hotel ranking.Meta-analysis of the effects of smokefree laws on acute myocardial infarction: an updateReductions in cardiovascular, cerebrovascular, and respiratory mortality following the national irish smoking ban: interrupted time-series analysis.Recent contributions of air- and biomarkers to the control of secondhand smoke (SHS): a review.Prevalence and Determinants of Waterpipe Tobacco Use among Adolescents in Oman.A cost-effectiveness analysis of India's 2008 prohibition of smoking in public places in GujaratAir nicotine levels in public places in ahmedabad, India: before and after implementation of the smoking ban.Should any workplace be exempt from smoke-free law: the Irish experience.Smoke-free air laws and asthma prevalence, symptoms, and severity among nonsmoking youthSecond-hand smoke exposure and mitigation strategies among home visitation workersThe use of salivary biomarkers in occupational and environmental medicine.Challenges for the smoking ban in Israeli pubs and bars: analysis guided by the behavioral ecological model.Outdoor smoking behaviour and support for outdoor smoking restrictions before and after France's national smoking banCigarette smoking prevalence among school-going adolescents in two African capital cities: Kampala Uganda and Lilongwe Malawi.Protecting the world from secondhand tobacco smoke exposure: where do we stand and where do we go from here?Decline in respiratory symptoms in service workers five months after a public smoking banLegislation reduces exposure to second-hand tobacco smoke in New Zealand bars by about 90%.Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005.The Community Readiness Model: evaluating local smoke-free policy development.Development of policy performance indicators to assess the implementation of protection from exposure to secondhand smoke in China.Impact of the Spanish smoking law on exposure to secondhand smoke in offices and hospitality venues: before-and-after study.Lessons from an evaluation of a provincial-level smoking control policy in Shanghai, ChinaEnvironmental health organisations against tobacco.How smoke-free laws improve air quality: a global study of Irish pubs.Smokefree environments in Latin America: on the road to real change?Evaluation of the immediate impact of the Washington, D.C., smoke-free indoor air policy on bar employee environmental tobacco smoke exposure
P2860
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P2860
Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.
description
2005 nî lūn-bûn
@nan
2005 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Secondhand smoke exposure and ...... d air nicotine levels in bars.
@ast
Secondhand smoke exposure and ...... d air nicotine levels in bars.
@en
type
label
Secondhand smoke exposure and ...... d air nicotine levels in bars.
@ast
Secondhand smoke exposure and ...... d air nicotine levels in bars.
@en
prefLabel
Secondhand smoke exposure and ...... d air nicotine levels in bars.
@ast
Secondhand smoke exposure and ...... d air nicotine levels in bars.
@en
P2093
P2860
P356
P1433
P1476
Secondhand smoke exposure and ...... d air nicotine levels in bars.
@en
P2093
P2860
P304
P356
10.1136/TC.2005.011635
P577
2005-12-01T00:00:00Z